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This series follows Ed after he learns of life changing news and reveals his hardships and triumphs during the most challenging period of his life. Featuring exclusive footage behind his iconic hits, never-before-seen personal archive with his friends and family, and epic stadium performances giving insight into Ed’s world.","\u002FcFkNarRn5RujHPwwLe1U8AmCUEf.jpg",[12],5.4422,"2023-05-03",8.4,[144],{"adult":4,"backdrop_path":265,"id":266,"name":267,"original_name":267,"overview":268,"poster_path":269,"media_type":89,"original_language":18,"genre_ids":270,"popularity":271,"first_air_date":272,"softcore":4,"vote_average":129,"vote_count":273,"origin_country":274},"\u002F4h1hvQ5ejTBtsceNP4KfZ4sBmoC.jpg",262594,"Long Way Home","Best friends Ewan McGregor and Charley Boorman gear up for their fourth Long Way series—this time going from Ewan's home in Scotland to Charley's in England. 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Each dynamic segment feeds directly into the upcoming series — setting the stage for future events. 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Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel.\n\nMuch like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. 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Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.",9.8153,"\u002FqfMSLBEk1YGWXLbI3kky8DoJCLB.jpg","2017-09-09",4,{"adult":4,"backdrop_path":29,"genre_ids":393,"id":395,"origin_country":396,"original_language":18,"original_name":397,"overview":398,"popularity":399,"poster_path":400,"first_air_date":401,"softcore":4,"name":397,"vote_average":402,"vote_count":372},[12,394],35,93893,[36],"It's Alive! With Brad","Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. 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Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. 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Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. 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In this way she hopes to defy and hopefully cover up her middle age.",2.1323,"\u002F14uhQZJzUTvw79wX5DIgRKqNiMA.jpg","2022-10-13",4.4,1001,20001,{"results":546},[547],{"descriptors":548,"iso_3166_1":36,"rating":549},[],"TV-PG",{"imdb_id":551,"freebase_mid":29,"freebase_id":29,"tvdb_id":552,"tvrage_id":29,"wikidata_id":29,"facebook_id":29,"instagram_id":29,"twitter_id":29},"tt8740534",349841,{"backdrops":554,"logos":560,"posters":566},[555],{"aspect_ratio":556,"height":557,"iso_3166_1":29,"iso_639_1":29,"file_path":5,"vote_average":558,"vote_count":57,"width":559},1.778,1080,3.334,1920,[561],{"aspect_ratio":562,"height":563,"iso_3166_1":36,"iso_639_1":18,"file_path":564,"vote_average":558,"vote_count":57,"width":565},1.585,229,"\u002F4v9gGpUO6VGCQoOR4h8xRJetnKD.png",363,[567],{"aspect_ratio":568,"height":569,"iso_3166_1":36,"iso_639_1":18,"file_path":41,"vote_average":558,"vote_count":57,"width":570},0.667,3000,2000]