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Each episode is centered around something we all love — like sneakers or ice cream — as Jeff pulls the thread on these deceptively familiar objects and unravels a wonderful world of astonishing connections, fascinating science and history, amazing people, and a whole lot of surprising big ideas and insights.","\u002FvvdsYCsCPeyBWqIMIwsVXiZISrU.jpg",[12],8.3833,"2019-11-12",6.6,53,[83],{"adult":4,"backdrop_path":297,"id":298,"name":299,"original_name":299,"overview":300,"poster_path":301,"media_type":76,"original_language":17,"genre_ids":302,"popularity":303,"first_air_date":304,"softcore":4,"vote_average":165,"vote_count":213,"origin_country":305},"\u002FloIbtAKaFdAnOdZrsykCSo1QgHq.jpg",106694,"James May: Oh Cook!","James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.","\u002FwxOR0WkvlX4jNLpX4GoAZi1X8Z6.jpg",[12],3.1183,"2020-11-13",[23],506,{"page":25,"results":308,"total_pages":523,"total_results":524},[309,320,334,344,354,366,379,391,402,413,421,432,440,450,460,472,483,492,501,513],{"adult":4,"backdrop_path":310,"genre_ids":311,"id":312,"origin_country":313,"original_language":17,"original_name":314,"overview":9,"popularity":315,"poster_path":316,"first_air_date":317,"softcore":4,"name":314,"vote_average":318,"vote_count":319},"\u002FiuhiFGCM09KlB2oec9JfQ8rCUIH.jpg",[12],29580,[23],"Big Chef Takes on Little Chef",0.9155,"\u002FkbEEV2HgxlBPo2PYKSikGrOWMRl.jpg","2009-01-19",8.3,3,{"adult":4,"backdrop_path":321,"genre_ids":322,"id":324,"origin_country":325,"original_language":17,"original_name":327,"overview":328,"popularity":329,"poster_path":330,"first_air_date":331,"softcore":4,"name":327,"vote_average":332,"vote_count":333},"\u002FuP9hIkGbPyP7KhtBfFfelqLUJ6C.jpg",[12,323],35,94225,[326],"CA","Just a Dash","Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.",1.806,"\u002F9f2JN11EJVFy3DW1uLfqkk3Qc74.jpg","2019-10-02",8.2,5,{"adult":4,"backdrop_path":335,"genre_ids":336,"id":337,"origin_country":338,"original_language":17,"original_name":340,"overview":341,"popularity":342,"poster_path":5,"first_air_date":343,"softcore":4,"name":340,"vote_average":43,"vote_count":43},"\u002FclHOXFf3w0no1wl74ZBZo6bdvnu.jpg",[12],127645,[339],"NZ","Nadia's Comfort Kitchen","Nadia Lim is here to share deliciously simple dishes that make the most of your kitchen staples during lockdown. Embracing flexibility with tasty, inventive recipes and tips and hacks to feed your family in these unique and challenging times.",0.5713,"2020-04-13",{"adult":4,"backdrop_path":345,"genre_ids":346,"id":347,"origin_country":348,"original_language":17,"original_name":349,"overview":350,"popularity":351,"poster_path":352,"first_air_date":353,"softcore":4,"name":349,"vote_average":43,"vote_count":43},"\u002Fw5pmvvYCBYltUWviZEMqM4hGBit.jpg",[12],126598,[339],"Eat Well For Less New Zealand","Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.",1.0543,"\u002FmGBv3oUajlENInQW6PEz5VnFWXg.jpg","2020-04-28",{"adult":4,"backdrop_path":355,"genre_ids":356,"id":357,"origin_country":358,"original_language":17,"original_name":359,"overview":360,"popularity":361,"poster_path":362,"first_air_date":363,"softcore":4,"name":359,"vote_average":364,"vote_count":365},"\u002Fpr1LLkxNBSPlbZjfszdV36xadWb.jpg",[12],2361,[83],"A Cook's Tour","Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. 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The theme tune for the series is \"The F-Word\" from the Babybird album Bugged.",8.0398,"\u002F63tzS2P1B7FQD8MJFoKmvUYK9hz.jpg","2005-10-27",6.2,22,{"adult":4,"backdrop_path":380,"genre_ids":381,"id":382,"origin_country":383,"original_language":17,"original_name":384,"overview":385,"popularity":386,"poster_path":387,"first_air_date":388,"softcore":4,"name":384,"vote_average":389,"vote_count":390},"\u002Fk0m5bGK2UtCLdjkMmCCbagUv98.jpg",[369,12],31892,[23],"Gordon's Great Escape","Gordon's Great Escape is a television series presented by chef Gordon Ramsay.\n\nSeries 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion.\n\nThe second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.",2.3068,"\u002FppcwsWX2RPghKkJgjYv3AIVciPC.jpg","2010-01-18",7.8,21,{"adult":4,"backdrop_path":392,"genre_ids":393,"id":394,"origin_country":395,"original_language":17,"original_name":396,"overview":397,"popularity":398,"poster_path":399,"first_air_date":400,"softcore":4,"name":396,"vote_average":318,"vote_count":401},"\u002FdNoQFuMbkOYrqnOxq8jB7Co7xrf.jpg",[12],63397,[83],"The Mind of a Chef","Go inside the minds of some of the world's top chefs. 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