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Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel.\n\nMuch like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. 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With Brad","Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.",3.7282,"\u002FqP70zysGKOsZWbioeBqCxTecVAt.jpg","2016-10-21",10,{"adult":4,"backdrop_path":397,"genre_ids":398,"id":399,"origin_country":400,"original_language":76,"original_name":401,"overview":402,"popularity":403,"poster_path":404,"first_air_date":405,"softcore":4,"name":401,"vote_average":22,"vote_count":22},"\u002FiD7xRqHHDI6d2ZYtAdk94JMKVC0.jpg",[12],60275,[96],"Food Forward","How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. 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