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From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.",3.7282,"\u002FqP70zysGKOsZWbioeBqCxTecVAt.jpg","2016-10-21",10,{"adult":4,"backdrop_path":428,"genre_ids":429,"id":430,"origin_country":431,"original_language":84,"original_name":432,"overview":433,"popularity":434,"poster_path":435,"first_air_date":436,"softcore":4,"name":432,"vote_average":437,"vote_count":438},"\u002FuP9hIkGbPyP7KhtBfFfelqLUJ6C.jpg",[12,418],94225,[34],"Just a Dash","Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.",1.806,"\u002F9f2JN11EJVFy3DW1uLfqkk3Qc74.jpg","2019-10-02",8.2,5,{"adult":4,"backdrop_path":440,"genre_ids":441,"id":442,"origin_country":443,"original_language":84,"original_name":444,"overview":445,"popularity":446,"poster_path":447,"first_air_date":448,"softcore":4,"name":444,"vote_average":23,"vote_count":23},"\u002FiD7xRqHHDI6d2ZYtAdk94JMKVC0.jpg",[12],60275,[85],"Food Forward","How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.",0.4676,"\u002Fx20o12ImxhMOrmfWGp95xZnMid5.jpg","2012-04-05",{"adult":4,"backdrop_path":450,"genre_ids":451,"id":452,"origin_country":453,"original_language":84,"original_name":455,"overview":456,"popularity":457,"poster_path":458,"first_air_date":459,"softcore":4,"name":455,"vote_average":23,"vote_count":23},"\u002Fw5pmvvYCBYltUWviZEMqM4hGBit.jpg",[12],126598,[454],"NZ","Eat Well For Less New Zealand","Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.",1.0543,"\u002FmGBv3oUajlENInQW6PEz5VnFWXg.jpg","2020-04-28",{"adult":4,"backdrop_path":461,"genre_ids":462,"id":463,"origin_country":464,"original_language":84,"original_name":465,"overview":466,"popularity":467,"poster_path":468,"first_air_date":469,"softcore":4,"name":465,"vote_average":130,"vote_count":470},"\u002Fyk2HxQvgIMjGUfxxbpnYnbqgdR3.jpg",[12],241569,[85],"Tucci in Italy","Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.",9.042,"\u002F24oqvcTiK41NsAONpl0fhKT5fLE.jpg","2025-05-18",18,{"adult":4,"backdrop_path":472,"genre_ids":473,"id":474,"origin_country":475,"original_language":84,"original_name":476,"overview":477,"popularity":478,"poster_path":479,"first_air_date":480,"softcore":4,"name":476,"vote_average":481,"vote_count":306},"\u002Fy02XLy2pjaOH5x5VKK40HhUbxHp.jpg",[12],59720,[85],"Bizarre Foods America","Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel.\n\nMuch like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.",2.5343,"\u002FzjVYYaXEEir656CNXkQghcc0H9C.jpg","2012-01-23",9.7,{"adult":4,"backdrop_path":27,"genre_ids":483,"id":484,"origin_country":485,"original_language":84,"original_name":486,"overview":487,"popularity":488,"poster_path":27,"first_air_date":489,"softcore":4,"name":486,"vote_average":23,"vote_count":23},[12],278402,[85],"Poochie & Pang (Eat Chicago)","The odd-couple hosts -- Poochie (the face of the Wiener's Circle) and Kevin Pang (longtime Chicago food writer, author and New York Times contributor) -- explore the \"unknowns\" of Chicago's unrivaled food scene.",0.7491,"2024-11-18",{"adult":4,"backdrop_path":27,"genre_ids":491,"id":492,"origin_country":493,"original_language":386,"original_name":494,"overview":22,"popularity":495,"poster_path":496,"first_air_date":497,"softcore":4,"name":498,"vote_average":346,"vote_count":26},[12],96750,[385],"万物滋养",0.6523,"\u002Fm3qarl4etHaEhDjqMvqsj7fUnKi.jpg","2018-01-28","Giving Cycles",{"adult":4,"backdrop_path":500,"genre_ids":501,"id":503,"origin_country":504,"original_language":84,"original_name":505,"overview":506,"popularity":507,"poster_path":508,"first_air_date":509,"softcore":4,"name":505,"vote_average":23,"vote_count":23},"\u002FgEncS1UT9KB7ct4NYqpQgtd4yuy.jpg",[12,502],10768,312672,[120],"Frontline: Our Soldiers Facing Putin","As the war in Ukraine grinds into its fourth year and Russia steps up provocations along NATO’s borders, the West finds itself at a pivotal moment in history. Threatened by Russia’s renewed belligerence and amid growing uncertainty over President Trump’s commitment to defending Europe and the Western Alliance, the stakes could not be higher.\n\nWith exclusive access to the inner workings of NATO throughout 2025, this landmark series takes viewers deep inside the rooms, command centres and trenches where Europe’s fate is being decided. From underground command bunkers in Naples to the frozen forests of Estonia, from British convoys hauling a fully operational land army thousands of miles across Europe to marines storming beaches from air and sea, cameras follow the soldiers, commanders and support teams preparing for a conflict with Russia that feels closer by the day.",2.2351,"\u002FmfoKaRnLMR7ZZh4lYcIJeMiCyLU.jpg","2026-02-06",{"adult":4,"backdrop_path":511,"genre_ids":512,"id":514,"origin_country":515,"original_language":84,"original_name":516,"overview":517,"popularity":518,"poster_path":519,"first_air_date":520,"softcore":4,"name":516,"vote_average":346,"vote_count":24},"\u002FeIyB9KnxCbyvCUGDq9Sn9KqGAYS.jpg",[12,513],10764,62991,[85],"Bizarre Foods: Delicious Destinations","Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!",3.8153,"\u002FxedJlK1UpDgsiEeJImjFi4Lbu4J.jpg","2015-01-26",{"adult":4,"backdrop_path":522,"genre_ids":523,"id":524,"origin_country":525,"original_language":527,"original_name":528,"overview":529,"popularity":530,"poster_path":531,"first_air_date":532,"softcore":4,"name":533,"vote_average":426,"vote_count":26},"\u002FchxLlXMUPb4ZYkssrrTwhGwJmdH.jpg",[12],129910,[526],"BR","pt","Pedro Pelo Mundo","Pedro Andrade, Pedro pelo Mundo (\"Pedro the Wanderer\"), takes viewers on a trip around the world to explore the most fascinating and off-the-beaten-path destinations. The series follows Andrade as he globe-trots, meets the locals, tries exotic flavors, discover traditions, and celebrates diverse cultures. In each city, Pedro immerse himself in the local culture and visits the best places to eat, relax, discover, and live life as a local.",2.9323,"\u002FzjSA0bxcndo9Y08qQHxMjN5Ajep.jpg","2016-03-07","Pedro the Wanderer",{"adult":4,"backdrop_path":535,"genre_ids":536,"id":537,"origin_country":538,"original_language":84,"original_name":539,"overview":540,"popularity":541,"poster_path":542,"first_air_date":543,"softcore":4,"name":539,"vote_average":23,"vote_count":23},"\u002F9468jqWx2eBUvYT4aLQznOUAo00.jpg",[12],281523,[120],"The Air Fryer Diet: Lose Weight, Cook Fast","So, your New Year’s resolution involves healthier eating but you’re also deeply committed to convenience? Channel 5 has a show for you: “The Air Fryer Diet: Lose Weight, Cook Fast.” Because apparently, the countertop appliance that crisps everything in sight is also the key to shedding those holiday pounds. Who knew?",0.9352,"\u002FaD9I0HRkjpXG8JDeOdBVN7IHXw2.jpg","2025-01-08",{"adult":4,"backdrop_path":545,"genre_ids":546,"id":547,"origin_country":548,"original_language":84,"original_name":549,"overview":550,"popularity":551,"poster_path":552,"first_air_date":553,"softcore":4,"name":549,"vote_average":554,"vote_count":555},"\u002Fpr1LLkxNBSPlbZjfszdV36xadWb.jpg",[12],2361,[85],"A Cook's Tour","Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.",3.1916,"\u002FcnimBXaFRyDPW5WH6XTUDSaAsAE.jpg","2002-01-08",8.6,11,1001,20001,{"results":559},[],{"imdb_id":561,"freebase_mid":27,"freebase_id":27,"tvdb_id":27,"tvrage_id":27,"wikidata_id":562,"facebook_id":27,"instagram_id":27,"twitter_id":27},"tt4155368","Q64846862",{"backdrops":564,"logos":570,"posters":571},[565],{"aspect_ratio":566,"height":567,"iso_3166_1":27,"iso_639_1":27,"file_path":5,"vote_average":568,"vote_count":26,"width":569},1.778,1080,3.334,1920,[],[]]