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Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.",2.5343,"\u002FzjVYYaXEEir656CNXkQghcc0H9C.jpg","2012-01-23",9.7,{"adult":4,"backdrop_path":367,"genre_ids":368,"id":369,"origin_country":370,"original_language":17,"original_name":372,"overview":373,"popularity":374,"poster_path":375,"first_air_date":376,"softcore":4,"name":372,"vote_average":23,"vote_count":23},"\u002Fw5pmvvYCBYltUWviZEMqM4hGBit.jpg",[12],126598,[371],"NZ","Eat Well For Less New Zealand","Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.",1.0543,"\u002FmGBv3oUajlENInQW6PEz5VnFWXg.jpg","2020-04-28",{"adult":4,"backdrop_path":378,"genre_ids":379,"id":380,"origin_country":381,"original_language":383,"original_name":384,"overview":385,"popularity":386,"poster_path":387,"first_air_date":388,"softcore":4,"name":384,"vote_average":389,"vote_count":390},"\u002Fo9SGHKCf1MFVknCBlhJltyyJfKe.jpg",[12],278505,[382],"ES","es","UniverXO Dabiz","Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.",2.7537,"\u002Fo4H9xlstZzLJZw0NJA95IaU1yor.jpg","2024-12-20",5.7,3,{"adult":4,"backdrop_path":30,"genre_ids":392,"id":393,"origin_country":394,"original_language":17,"original_name":395,"overview":396,"popularity":397,"poster_path":30,"first_air_date":398,"softcore":4,"name":395,"vote_average":23,"vote_count":23},[12],278402,[105],"Poochie & Pang (Eat Chicago)","The odd-couple hosts -- Poochie (the face of the Wiener's Circle) and Kevin Pang (longtime Chicago food writer, author and New York Times contributor) -- explore the \"unknowns\" of Chicago's unrivaled food scene.",0.7491,"2024-11-18",{"adult":4,"backdrop_path":400,"genre_ids":401,"id":402,"origin_country":403,"original_language":405,"original_name":406,"overview":407,"popularity":408,"poster_path":409,"first_air_date":410,"softcore":4,"name":411,"vote_average":412,"vote_count":413},"\u002Fxrbd12QjDFE0KRm5AWh6greoWjw.jpg",[12],60781,[404],"CN","zh","舌尖上的中国","This series explores the history, traditions and culture of Chinese food. 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It’s an extraordinary route, and JetSetTV can’t wait to bring you along for every moment of it.\n\nTaking in incredible landscapes, wildlife and once-in-a-lifetime experiences. Expect helicopter rides, whale watching, unbelievable scenery… and a song or two!",1.2133,"\u002FvZ1VtM6p8xsjbKMjcRK4BBrToWm.jpg","2026-01-02",{"adult":4,"backdrop_path":467,"genre_ids":468,"id":469,"origin_country":470,"original_language":472,"original_name":473,"overview":26,"popularity":474,"poster_path":475,"first_air_date":476,"softcore":4,"name":477,"vote_average":478,"vote_count":27},"\u002FaBBm8cRKwi7jSohf2NvJpqIdyTo.jpg",[12,426],127825,[471],"HK","cn","走過足球聖地",1.7625,"\u002FbUHZ86hXuijDlMaH7S3aL7LYLRY.jpg","2014-05-12","Pilgrimage to Football Meccas",10,{"adult":4,"backdrop_path":480,"genre_ids":481,"id":482,"origin_country":483,"original_language":17,"original_name":484,"overview":485,"popularity":486,"poster_path":487,"first_air_date":488,"softcore":4,"name":484,"vote_average":489,"vote_count":221},"\u002FueA2uGVzyaJHUg36FeTmu4OTdyU.jpg",[12],210818,[36],"Sue Perkins: Perfectly Legal","There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.",1.9192,"\u002F14uhQZJzUTvw79wX5DIgRKqNiMA.jpg","2022-10-13",4.4,{"adult":4,"backdrop_path":491,"genre_ids":492,"id":493,"origin_country":494,"original_language":17,"original_name":495,"overview":496,"popularity":497,"poster_path":498,"first_air_date":499,"softcore":4,"name":495,"vote_average":23,"vote_count":23},"\u002FlOFOedaDi87W1HXpxlBmhcKgSzf.jpg",[12],309887,[105],"Spirit Plate","An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.",0.693,"\u002FzVJjEj84F0wkwBtBdmUEcVMcfS9.jpg","2025-10-22",{"adult":4,"backdrop_path":501,"genre_ids":502,"id":503,"origin_country":504,"original_language":17,"original_name":505,"overview":506,"popularity":507,"poster_path":508,"first_air_date":509,"softcore":4,"name":505,"vote_average":232,"vote_count":510},"\u002Fum9TdBKpzZ2Ficcev22ZUuRKfrq.jpg",[12],93645,[105],"Christopher Kimball's Milk Street Television","Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.",9.6175,"\u002FqfMSLBEk1YGWXLbI3kky8DoJCLB.jpg","2017-09-09",4,{"adult":4,"backdrop_path":30,"genre_ids":512,"id":513,"origin_country":514,"original_language":17,"original_name":515,"overview":516,"popularity":517,"poster_path":518,"first_air_date":519,"softcore":4,"name":515,"vote_average":478,"vote_count":390},[12,152],93893,[105],"It's Alive! With Brad","Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.",3.7282,"\u002FqP70zysGKOsZWbioeBqCxTecVAt.jpg","2016-10-21",{"adult":4,"backdrop_path":521,"genre_ids":522,"id":523,"origin_country":524,"original_language":17,"original_name":525,"overview":526,"popularity":527,"poster_path":528,"first_air_date":529,"softcore":4,"name":525,"vote_average":23,"vote_count":23},"\u002FxOzIr5lIGTwFP7BqdU3Wo8zURHG.jpg",[12],60122,[36],"Jimmy's Global Harvest","Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future",0.8157,"\u002F4kujgFUNEDiQ6fFTQ3qRQWKntA4.jpg","2010-01-07",{"adult":4,"backdrop_path":531,"genre_ids":532,"id":533,"origin_country":534,"original_language":17,"original_name":535,"overview":536,"popularity":537,"poster_path":538,"first_air_date":539,"softcore":4,"name":535,"vote_average":23,"vote_count":23},"\u002FiD7xRqHHDI6d2ZYtAdk94JMKVC0.jpg",[12],60275,[105],"Food Forward","How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.",0.4676,"\u002Fx20o12ImxhMOrmfWGp95xZnMid5.jpg","2012-04-05",{"adult":4,"backdrop_path":541,"genre_ids":542,"id":543,"origin_country":544,"original_language":17,"original_name":545,"overview":546,"popularity":547,"poster_path":548,"first_air_date":549,"softcore":4,"name":545,"vote_average":550,"vote_count":24},"\u002Fj767B2HVch8YgqfPLFrjd2Q2prI.jpg",[12],94089,[36],"Hairy Bikers: Route 66","The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.",1.8336,"\u002F9hIrWo46qsefuZ1r5W4VM9dgftS.jpg","2019-09-12",8,1001,20001,{"results":554},[],{"imdb_id":556,"freebase_mid":30,"freebase_id":30,"tvdb_id":557,"tvrage_id":30,"wikidata_id":30,"facebook_id":30,"instagram_id":30,"twitter_id":30},"tt7867520",340220,{"backdrops":559,"logos":564,"posters":565},[560],{"aspect_ratio":561,"height":562,"iso_3166_1":30,"iso_639_1":30,"file_path":5,"vote_average":23,"vote_count":23,"width":563},1.778,1080,1920,[],[566],{"aspect_ratio":567,"height":568,"iso_3166_1":30,"iso_639_1":30,"file_path":40,"vote_average":23,"vote_count":23,"width":569},0.667,1698,1132]