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The descendant of Duanmuzheng (Zhang Ruihan), the sultry and human librarian Nantang Prince Li Yuyu (Li Wenhan), the melancholy divination of the divination girl Cui Jialuo (Zhang Xixi) and the innocent and lively Korean Princess Wang Enzhu (Ai Xiaoqi).",4.3794,"\u002FlEPdxApFKySNVP1I2OK7NyeCjSv.jpg","2018-07-04","My Naughty Classmates",{"adult":4,"backdrop_path":357,"genre_ids":358,"id":359,"origin_country":360,"original_language":349,"original_name":361,"overview":362,"popularity":363,"poster_path":364,"first_air_date":365,"softcore":4,"name":366,"vote_average":367,"vote_count":71},"\u002Fe9NI7BJEuQptVckadJNmHxDgaEH.jpg",[15,345],93377,[348],"走进你的记忆","A chef's assistant helps her boss regain one year's worth of memories. Throughout the process, they come to understand, help and love each other. An Ning is a cook who can see other people's memories. When her boss Long Haoqian mysteriously loses memories from one year of his life, she starts to help him find the missing pieces. 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Her honesty about being a dog person gets her hired, and she becomes the caretaker of the cats at the restaurant. A story of both cat and human relationships, told through the interactions with both feline staff and customers. Enjoy your extra-large serving of heartwarming and endearing moments at Ramen Akaneko.",12.6455,"\u002F2aECBbyzjLgZm9shbvBQPxcMt09.jpg","2024-07-04","Ramen Akaneko",6.9,7,{"adult":4,"backdrop_path":405,"genre_ids":406,"id":407,"origin_country":408,"original_language":20,"original_name":409,"overview":410,"popularity":411,"poster_path":412,"first_air_date":413,"softcore":4,"name":409,"vote_average":414,"vote_count":403},"\u002Fy02XLy2pjaOH5x5VKK40HhUbxHp.jpg",[12],59720,[113],"Bizarre Foods America","Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel.\n\nMuch like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.",2.5343,"\u002FzjVYYaXEEir656CNXkQghcc0H9C.jpg","2012-01-23",9.7,{"adult":4,"backdrop_path":416,"genre_ids":417,"id":418,"origin_country":419,"original_language":20,"original_name":421,"overview":422,"popularity":423,"poster_path":424,"first_air_date":425,"softcore":4,"name":421,"vote_average":26,"vote_count":26},"\u002Fw5pmvvYCBYltUWviZEMqM4hGBit.jpg",[12],126598,[420],"NZ","Eat Well For Less New Zealand","Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.",1.0543,"\u002FmGBv3oUajlENInQW6PEz5VnFWXg.jpg","2020-04-28",{"adult":4,"backdrop_path":427,"genre_ids":428,"id":429,"origin_country":430,"original_language":432,"original_name":433,"overview":434,"popularity":435,"poster_path":436,"first_air_date":437,"softcore":4,"name":433,"vote_average":438,"vote_count":439},"\u002Fo9SGHKCf1MFVknCBlhJltyyJfKe.jpg",[12],278505,[431],"ES","es","UniverXO Dabiz","Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.",2.7537,"\u002Fo4H9xlstZzLJZw0NJA95IaU1yor.jpg","2024-12-20",5.7,3,{"adult":4,"backdrop_path":32,"genre_ids":441,"id":442,"origin_country":443,"original_language":20,"original_name":444,"overview":445,"popularity":446,"poster_path":32,"first_air_date":447,"softcore":4,"name":444,"vote_average":26,"vote_count":26},[12],278402,[113],"Poochie & Pang (Eat Chicago)","The odd-couple hosts -- Poochie (the face of the Wiener's Circle) and Kevin Pang (longtime Chicago food writer, author and New York Times contributor) -- explore the \"unknowns\" of Chicago's unrivaled food scene.",0.7491,"2024-11-18",{"adult":4,"backdrop_path":449,"genre_ids":450,"id":451,"origin_country":452,"original_language":349,"original_name":453,"overview":454,"popularity":455,"poster_path":456,"first_air_date":457,"softcore":4,"name":458,"vote_average":459,"vote_count":337},"\u002Fxrbd12QjDFE0KRm5AWh6greoWjw.jpg",[12],60781,[348],"舌尖上的中国","This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.",5.2152,"\u002FkQHS1bslPR52Rz7WER5qEEpRvWL.jpg","2012-05-14","A Bite of China",8.431,{"adult":4,"backdrop_path":32,"genre_ids":461,"id":462,"origin_country":463,"original_language":465,"original_name":466,"overview":17,"popularity":467,"poster_path":32,"first_air_date":468,"softcore":4,"name":466,"vote_average":26,"vote_count":26},[12],210811,[464],"CZ","cs","Hugova jízda Baskickem",0.5341,"2020-03-04",{"adult":4,"backdrop_path":470,"genre_ids":471,"id":473,"origin_country":474,"original_language":465,"original_name":475,"overview":17,"popularity":476,"poster_path":477,"first_air_date":478,"softcore":4,"name":475,"vote_average":26,"vote_count":26},"\u002FcNm5j4Ngfhbbin6mAXLfq176kF1.jpg",[472,12],10764,210814,[464],"Do posledního sousta",0.8911,"\u002Fmnax3YnCCcY7KRuJoTMwgZSXM6i.jpg","2021-10-20",{"adult":4,"backdrop_path":480,"genre_ids":481,"id":482,"origin_country":483,"original_language":20,"original_name":484,"overview":485,"popularity":486,"poster_path":487,"first_air_date":488,"softcore":4,"name":484,"vote_average":489,"vote_count":490},"\u002Fr7Zpop6BWOsoktzog8Tpet6pOCB.jpg",[12],94611,[113],"Breakfast, Lunch & Dinner","Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.",2.8372,"\u002FxcNhjxnqWqICl3svpFAp5StgMk1.jpg","2019-10-23",6.3,14,{"adult":4,"backdrop_path":492,"genre_ids":493,"id":495,"origin_country":496,"original_language":395,"original_name":497,"overview":498,"popularity":499,"poster_path":500,"first_air_date":501,"softcore":4,"name":502,"vote_average":503,"vote_count":219},"\u002FIZtCBI21CSdbFeKFb95ZIGOGlS.jpg",[391,15,494],10749,60733,[394],"のうりん","Teenager Hata Kosaku is crushed when his favorite singing idol, Kusakabe Yuka, stuns the world by retiring from show business. Kosaku’s friends try to cheer him up, but nothing can chase away his gloomy mood until Yuka herself transfers into his class at Tamo Agriculture School!",6.879,"\u002FyXLQv8CezRZOILtieZ8PRB2urpn.jpg","2014-01-11","No-Rin",6.5,{"adult":4,"backdrop_path":505,"genre_ids":506,"id":507,"origin_country":508,"original_language":20,"original_name":510,"overview":511,"popularity":512,"poster_path":513,"first_air_date":514,"softcore":4,"name":510,"vote_average":515,"vote_count":60},"\u002FtF76IjuMLnwWUcWtqeGjuO2lpSy.jpg",[472,12],210690,[509],"AU","Shannons Club TV","This series presents a number of unique vehicles that helped to shape Australia's automotive history.  We briefly look at some of the most iconic cars to hit the Australian highways ( goat tracks ) and why we loved or hated them and how they faired on our roads and race tracks.\n\nSome of these cars are unique to Australia, while other cars will be instantly recognised in other parts of the world. Some international models were renamed and rebadged for the Australian market, but you may still recognise them just the same.\n\nWe've asked automotive journalists Mark Oastler, John Wright & Joe Kenwright to present their exclusive articles for the Shannons Club in a television format.",0.9398,"\u002FyUMqAbwKPz3Gzf7pFrFfzE8TgKz.jpg","2013-10-01",10,{"adult":4,"backdrop_path":517,"genre_ids":518,"id":519,"origin_country":520,"original_language":20,"original_name":521,"overview":522,"popularity":523,"poster_path":524,"first_air_date":525,"softcore":4,"name":521,"vote_average":515,"vote_count":60},"\u002FkzliBRYsGMnziNgV9TEMsq7jLlq.jpg",[12,472],210755,[509],"Shannons Legends of Motorsport","Relive the biggest events of Australian Motorsport history in 'Shannons Legends of Motorsport', hosted by Neil Crompton.\n\nIn an entertaining 12 part series, Neil Crompton, Australia's premier motoring commentator, brings to life the history of Australian Motorsport with rarely seen historical footage from Seven's extensive archives dating from the '60's to the '90'.\n\nIn the he second 12 part series, hosted by Bill Woods and Aaron Noonan, they interview many of our Australian motorsport legends and reveal even more historical footage taken from the Network Seven archives.\n\nThe third 15 part series includes a number of short clips outlining some of the most iconic people, cars and race events  in our Australian automotive history.",2.0452,"\u002FmCN2ci8Bgm1QxwE9fR93KtETtrn.jpg","2014-07-19",{"adult":4,"backdrop_path":527,"genre_ids":528,"id":529,"origin_country":530,"original_language":20,"original_name":531,"overview":532,"popularity":533,"poster_path":534,"first_air_date":535,"softcore":4,"name":531,"vote_average":536,"vote_count":403},"\u002FueA2uGVzyaJHUg36FeTmu4OTdyU.jpg",[12],210818,[38],"Sue Perkins: Perfectly Legal","There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.",1.9192,"\u002F14uhQZJzUTvw79wX5DIgRKqNiMA.jpg","2022-10-13",4.4,{"adult":4,"backdrop_path":538,"genre_ids":539,"id":540,"origin_country":541,"original_language":20,"original_name":542,"overview":543,"popularity":544,"poster_path":545,"first_air_date":546,"softcore":4,"name":542,"vote_average":26,"vote_count":26},"\u002FlOFOedaDi87W1HXpxlBmhcKgSzf.jpg",[12],309887,[113],"Spirit Plate","An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.",0.693,"\u002FzVJjEj84F0wkwBtBdmUEcVMcfS9.jpg","2025-10-22",{"adult":4,"backdrop_path":548,"genre_ids":549,"id":550,"origin_country":551,"original_language":395,"original_name":552,"overview":553,"popularity":554,"poster_path":555,"first_air_date":556,"softcore":4,"name":557,"vote_average":503,"vote_count":29},"\u002FlUZRPoOCURIVk5qDx179hgsTbka.jpg",[344,15],241790,[394],"厨房のありす","Yaemori Alice is a chef with autism spectrum disorder (ASD) whose favorite phrase is “Cooking is chemistry.” She’s not good at communicating with people, but has an amazing memory, and holds a vast amount of knowledge, especially in her favorite subject, chemistry.  A mysterious young man called Sakae Kousei shows up at the popular restaurant “Alice no Okate” looking for a live-in part time job, which is run by Alice’s childhood friend. Although Kousei seems abrasive and unfriendly, he is kind at heart, and though at first he is confused by Alice’s actions and words, he gradually comes to support her.  Under the watchful eye of her protective father Shingo, an openly gay university professor, Alice works at her own pace and warms everyone’s hearts with delicious food. However, there is a big secret about her upbringing and her family that even she herself didn’t know about.",3.7313,"\u002F2QNM3lYJAE9TngETDAQPnIg7pbX.jpg","2024-01-21","Alice in Wonderful Kitchen",{"adult":4,"backdrop_path":559,"genre_ids":560,"id":563,"origin_country":564,"original_language":566,"original_name":567,"overview":568,"popularity":569,"poster_path":570,"first_air_date":571,"softcore":4,"name":567,"vote_average":27,"vote_count":60},"\u002Fv4zcObbzf2x23VqjYTPSsksZqTu.jpg",[15,561,370,562],10762,10751,93639,[565],"BR","pt","Zuzubalândia","Zuzubalândia is a kingdom of goodies. The mountains are of ice cream, the rivers of chocolate, the sun is of candy and the moon is of honey. In this world of hotness, the bee Zuzu and his friends have fun adventures.",2.0573,"\u002Fh7kx6ZXCWMpsXoo6RPdbZSgzzKh.jpg","1998-04-27",1001,20001,{"results":575},[],{"imdb_id":577,"freebase_mid":578,"freebase_id":579,"tvdb_id":580,"tvrage_id":32,"wikidata_id":581,"facebook_id":32,"instagram_id":32,"twitter_id":32},"tt1242512","\u002Fm\u002F047b6xp","\u002Fen\u002Fthe_supersizers_go",82151,"Q209728",{"backdrops":583,"logos":588,"posters":589},[584],{"aspect_ratio":585,"height":586,"iso_3166_1":32,"iso_639_1":32,"file_path":5,"vote_average":26,"vote_count":26,"width":587},1.778,720,1280,[],[590],{"aspect_ratio":591,"height":592,"iso_3166_1":32,"iso_639_1":32,"file_path":43,"vote_average":26,"vote_count":26,"width":593},0.667,750,500]