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Each episode of \"Chopped Canada\" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of \"Chopped Canada\" champion.",4.1367,"\u002Fbk0NJE6MhEGdzghhZdVu6vr0KOc.jpg","2014-01-02",{"adult":4,"backdrop_path":614,"genre_ids":615,"id":617,"origin_country":618,"original_language":204,"original_name":619,"overview":620,"popularity":621,"poster_path":622,"first_air_date":623,"softcore":4,"name":619,"vote_average":373,"vote_count":269},"\u002FjiX8Do32zsG28vMMAtNHXSohJZs.jpg",[616,11],99,1478,[388],"The F Word","The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. 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Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?",1.263,"\u002FkNpgK66jsCzaRGo0fzYcpBxrVM1.jpg","2014-07-22",{"adult":4,"backdrop_path":51,"genre_ids":635,"id":636,"origin_country":637,"original_language":204,"original_name":638,"overview":639,"popularity":640,"poster_path":51,"first_air_date":641,"softcore":4,"name":638,"vote_average":96,"vote_count":35},[11],61042,[211],"American Grilled","We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. 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