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He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.",1.1916,"\u002Fh3viV02Z4BaqEAZA4aG28lnFA5c.jpg","2022-08-29",{"adult":4,"backdrop_path":361,"genre_ids":362,"id":363,"origin_country":364,"original_language":16,"original_name":365,"overview":366,"popularity":367,"poster_path":368,"first_air_date":369,"softcore":4,"name":365,"vote_average":22,"vote_count":22},"\u002F7VNbsWUMaRt9rmLisANffVrUjgP.jpg",[11],308649,[134],"Rick Stein's Australia","Rick revisits his Aussie home from home. 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Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.",14.619,"\u002FxIm6YLdjJsrkbhM0ZFwtTD8w9zD.jpg","2010-03-05",6.929,28,{"adult":4,"backdrop_path":393,"genre_ids":394,"id":395,"origin_country":396,"original_language":16,"original_name":397,"overview":398,"popularity":399,"poster_path":400,"first_air_date":401,"softcore":4,"name":397,"vote_average":52,"vote_count":402},"\u002FeXAyOFcg5ADP0WfcemDOFKH7Uc.jpg",[11],59634,[134],"Great Continental Railway Journeys","Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.",4.6086,"\u002F1J7XsKpHSoqkQkul8tMr6ygyvfd.jpg","2012-11-08",10,{"adult":4,"backdrop_path":404,"genre_ids":405,"id":406,"origin_country":407,"original_language":409,"original_name":410,"overview":411,"popularity":412,"poster_path":413,"first_air_date":414,"softcore":4,"name":410,"vote_average":415,"vote_count":330},"\u002Fo9SGHKCf1MFVknCBlhJltyyJfKe.jpg",[11],278505,[408],"ES","es","UniverXO Dabiz","Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.",2.5378,"\u002Fo4H9xlstZzLJZw0NJA95IaU1yor.jpg","2024-12-20",5.7,{"adult":4,"backdrop_path":417,"genre_ids":418,"id":419,"origin_country":420,"original_language":16,"original_name":421,"overview":422,"popularity":423,"poster_path":424,"first_air_date":425,"softcore":4,"name":421,"vote_average":120,"vote_count":426},"\u002Fyk2HxQvgIMjGUfxxbpnYnbqgdR3.jpg",[11],241569,[34],"Tucci in Italy","Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.",7.0516,"\u002F24oqvcTiK41NsAONpl0fhKT5fLE.jpg","2025-05-18",18,{"adult":4,"backdrop_path":5,"genre_ids":428,"id":429,"origin_country":430,"original_language":16,"original_name":431,"overview":432,"popularity":433,"poster_path":5,"first_air_date":434,"softcore":4,"name":431,"vote_average":22,"vote_count":22},[11],278402,[34],"Poochie & Pang (Eat Chicago)","The odd-couple hosts -- Poochie (the face of the Wiener's Circle) and Kevin Pang (longtime Chicago food writer, author and New York Times contributor) -- explore the \"unknowns\" of Chicago's unrivaled food scene.",0.7818,"2024-11-18",{"adult":4,"backdrop_path":436,"genre_ids":437,"id":439,"origin_country":440,"original_language":16,"original_name":442,"overview":443,"popularity":444,"poster_path":445,"first_air_date":446,"softcore":4,"name":442,"vote_average":155,"vote_count":447},"\u002FwMwKcuXgyfbrAH7ywG7Khrnns0R.jpg",[11,352,438],9648,278645,[441],"CA","Mysterious Islands","Mysterious Islands takes viewers on an unforgettable adventure to explore the most enigmatic islands on the planet. Weaving together CGI, archival footage, and expert testimony—and with up to four incredible stories per one-hour episode—it's a wild ride as these incredible outposts gradually reveal their secrets",2.2911,"\u002Fs5lCe8T6UaPyUx9fG8PrDJfH1bE.jpg","2024-10-24",2,{"adult":4,"backdrop_path":449,"genre_ids":450,"id":451,"origin_country":452,"original_language":16,"original_name":453,"overview":454,"popularity":455,"poster_path":456,"first_air_date":457,"softcore":4,"name":453,"vote_average":22,"vote_count":22},"\u002Fidy903gRSTOEIwhG13WfM8wqlAR.jpg",[438,11,97,262],278649,[441],"SIN3056843","Tatiana Singer is obsessed with the late 70s, experimental, cult classic film, \"SIN3056843\". She sets out to meet the film's reclusive director to understand the meaning of the convoluted film. Along the way she discovers there may be something paranormal about the film itself while her very existence is called into question.",4.9392,"\u002FpbgWgw2ic8BHIh2sDLZhjv0GzCk.jpg","2025-08-04",{"adult":4,"backdrop_path":459,"genre_ids":460,"id":461,"origin_country":462,"original_language":16,"original_name":463,"overview":464,"popularity":465,"poster_path":466,"first_air_date":467,"softcore":4,"name":463,"vote_average":22,"vote_count":22},"\u002Fg73CBDkSB2BBU1eiitX9LJJ34g2.jpg",[352,11,236],241837,[34],"Thumbs Up!","David Choe hitchhikes his way across these United States by (other people's) trains, cars, and boats.",1.8097,"\u002Fjjp3dH67t2P8Q909wKp7ankNADs.jpg","2012-07-07",{"adult":4,"backdrop_path":469,"genre_ids":470,"id":471,"origin_country":472,"original_language":16,"original_name":473,"overview":474,"popularity":475,"poster_path":476,"first_air_date":477,"softcore":4,"name":473,"vote_average":478,"vote_count":155},"\u002Fy02XLy2pjaOH5x5VKK40HhUbxHp.jpg",[11],59720,[34],"Bizarre Foods America","Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel.\n\nMuch like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.",2.9639,"\u002FzjVYYaXEEir656CNXkQghcc0H9C.jpg","2012-01-23",9.7,{"adult":4,"backdrop_path":480,"genre_ids":481,"id":482,"origin_country":483,"original_language":16,"original_name":484,"overview":485,"popularity":486,"poster_path":487,"first_air_date":488,"softcore":4,"name":484,"vote_average":22,"vote_count":22},"\u002FlaMsRKhUgxsOIhBaXGmAqrNogJK.jpg",[11,352],278778,[134],"Adam Richman Eats Football","Adam Richman dives fork-first into Britain’s football food culture. Eating his way around some of the country’s leading football clubs. Adam will savour the flavours of everything from classic matchday footy scran to modern stadium fine dining.",1.094,"\u002F8Y0L0f9JcmMbOxPxo8TRWXM02lZ.jpg","2024-12-02",{"adult":4,"backdrop_path":490,"genre_ids":491,"id":492,"origin_country":493,"original_language":16,"original_name":494,"overview":495,"popularity":496,"poster_path":497,"first_air_date":498,"softcore":4,"name":494,"vote_average":22,"vote_count":22},"\u002FvCpmzhCduwZTpuvNYV5imuYGXz5.jpg",[11],93583,[134],"Billy Connolly's Great American Trail","Billy Connolly goes far off the beaten track into the places you’ve heard of but have rarely seen, as he follows the migratory trail of the Scots through America, starting in New York and finishing in the heart of America, Nashville, Tennessee.",1.5713,"\u002Fj6c6hewDtRR5bQaVoMtX9fP1IQq.jpg","2019-09-05",{"adult":4,"backdrop_path":500,"genre_ids":501,"id":502,"origin_country":503,"original_language":16,"original_name":504,"overview":505,"popularity":506,"poster_path":507,"first_air_date":508,"softcore":4,"name":504,"vote_average":509,"vote_count":510},"\u002Fum9TdBKpzZ2Ficcev22ZUuRKfrq.jpg",[11],93645,[34],"Christopher Kimball's Milk Street Television","Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.",11.3669,"\u002FqfMSLBEk1YGWXLbI3kky8DoJCLB.jpg","2017-09-09",7.8,4,{"adult":4,"backdrop_path":512,"genre_ids":513,"id":514,"origin_country":515,"original_language":16,"original_name":516,"overview":517,"popularity":518,"poster_path":519,"first_air_date":520,"softcore":4,"name":516,"vote_average":521,"vote_count":330},"\u002Ftd4pd1rRUU0YjzHwboy43hfZjvE.jpg",[11],242240,[34],"Superhot: The Spicy World of Pepper People","A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.",4.3814,"\u002F4t6WrtDTxzb1Y9Z0UaBbMqniWzT.jpg","2024-01-22",6.7,{"adult":4,"backdrop_path":523,"genre_ids":524,"id":525,"origin_country":526,"original_language":16,"original_name":527,"overview":528,"popularity":529,"poster_path":530,"first_air_date":531,"softcore":4,"name":527,"vote_average":329,"vote_count":447},"\u002F3tDaIJjkG8lRJrmEvALBdmIW0Xt.jpg",[11],60100,[134],"Monty Don's Italian Gardens","Monty Don conducts his personal 'grand garden tour' around Italy, including the retreats of the affluent north and horticultural gems of the south.",1.6387,"\u002F4lPvBfN1tZcFjcPfrzillaeGisP.jpg","2011-04-15",1001,20001,{"results":535},[],{"imdb_id":537,"freebase_mid":5,"freebase_id":5,"tvdb_id":538,"tvrage_id":539,"wikidata_id":5,"facebook_id":5,"instagram_id":5,"twitter_id":5},"tt4900326",299482,50411,{"backdrops":541,"logos":542,"posters":543},[],[],[]]