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L. Stine's The Haunting Hour","R. L. Stine's The Haunting Hour is a Canadian\u002FAmerican original anthology horror-fantasy series, with episodes each half an hour long. The series is based on The Haunting Hour: Don't Think About It Movie, and the books The Haunting Hour and Nightmare Hour anthology by R. L. Stine.","\u002FkeZqyr8EQLCjHejuZ3U4HAopxrY.jpg",[15,21],32.9625,"2010-10-29",8.186,229,[439,44],{"adult":4,"backdrop_path":499,"id":500,"name":501,"original_name":501,"overview":502,"poster_path":503,"media_type":313,"original_language":26,"genre_ids":504,"popularity":505,"first_air_date":506,"softcore":4,"vote_average":507,"vote_count":508,"origin_country":509},"\u002F55tcKzl0gZ0lR1q7TrVJm0h9lkT.jpg",2912,"Jeopardy!","America's favorite quiz show where contestants are presented with general knowledge clues in the form of answers, and must phrase their responses in question form.","\u002F11rWvQOEZBouD7wet0sWHwu7NDs.jpg",[12,15],130.4119,"1984-09-10",6.925,167,[44],{"adult":4,"backdrop_path":511,"id":512,"name":513,"original_name":513,"overview":514,"poster_path":515,"media_type":313,"original_language":26,"genre_ids":516,"popularity":517,"first_air_date":518,"softcore":4,"vote_average":519,"vote_count":225,"origin_country":520},"\u002Fpj2QRYKvPBY8baCoZI4XYpV2exj.jpg",68324,"The Lodge","Fifteen-year-old Skye moves with her father from the big city to rural Northern Ireland, where they take over a local family owned  hotel called North Star, previously managed by Skye's grandfather. 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The current hosts are Paddy McGuinness, Chris Harris and Andrew \"Freddie\" Flintoff.","\u002FaqM6QnuhSXzjHlKbXyKUqxaGiWu.jpg",[12,18],79.0114,"2002-10-20",7.598,928,[401],{"adult":4,"backdrop_path":533,"id":534,"name":535,"original_name":535,"overview":536,"poster_path":537,"media_type":313,"original_language":26,"genre_ids":538,"popularity":539,"first_air_date":540,"softcore":4,"vote_average":541,"vote_count":230,"origin_country":542},"\u002FmXS3NWzCuCwade2x2jc3QfK1hVu.jpg",124331,"Rainbow High","Legend says at the end of the rainbow, there's a pot of gold. But the truth is, it's something even more amazing. Only a chosen few with an eye for bold fashions can follow the rainbow to Rainbow High, the colorful fashion school where everyone learns to flaunt their true color.","\u002FcQ3Mpj0MI4avOdpmGvonzjiVcmr.jpg",[396,136,21,15],11.2528,"2020-10-03",8.6,[44],72,{"page":62,"results":545,"total_pages":756,"total_results":757},[546,556,567,577,587,597,608,620,631,641,653,663,671,680,691,701,710,721,734,745],{"adult":4,"backdrop_path":547,"genre_ids":548,"id":549,"origin_country":550,"original_language":26,"original_name":551,"overview":552,"popularity":553,"poster_path":554,"first_air_date":555,"softcore":4,"name":551,"vote_average":32,"vote_count":32},"\u002FnqnC6GENPwIszATfq4E9PpKiDc9.jpg",[12],244843,[451],"Malaysia Gourmet with Justine Schofield","Justine discovers the diverse blend of Malay, Indian, Chinese and indigenous cuisines as she explores Malaysia, from vibrant markets to serene beaches.",0.9832,"\u002F1g7PyR2qlYoV2wmrP6tRhjz2DDH.jpg","2024-01-29",{"adult":4,"backdrop_path":557,"genre_ids":558,"id":560,"origin_country":561,"original_language":26,"original_name":562,"overview":563,"popularity":564,"poster_path":565,"first_air_date":566,"softcore":4,"name":562,"vote_average":32,"vote_count":32},"\u002Fe8MxnPcNGCDkEB6wEcXS2ff21aJ.jpg",[12,559],99,129169,[44],"How She Rolls","Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.",0.709,"\u002FwG2rStlMYGgsWHZPymJmCFKki6L.jpg","2021-05-12",{"adult":4,"backdrop_path":36,"genre_ids":568,"id":569,"origin_country":570,"original_language":572,"original_name":573,"overview":35,"popularity":574,"poster_path":36,"first_air_date":575,"softcore":4,"name":576,"vote_average":32,"vote_count":32},[12],280555,[571],"TH","th","เปรี้ยวปาก เช็คอิน",1.7345,"2017-01-01","Preawpak Check",{"adult":4,"backdrop_path":578,"genre_ids":579,"id":580,"origin_country":581,"original_language":26,"original_name":582,"overview":583,"popularity":584,"poster_path":585,"first_air_date":586,"softcore":4,"name":582,"vote_average":62,"vote_count":62},"\u002FyG4rpgCB0NGRRjsYp0Sv9Aa0Y7K.jpg",[12],129210,[44],"Family Dinner","Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.",2.0414,"\u002FaIApxfOhAKtoMpV9ZHIKUGBwY8X.jpg","2021-01-04",{"adult":4,"backdrop_path":36,"genre_ids":588,"id":589,"origin_country":590,"original_language":26,"original_name":592,"overview":593,"popularity":594,"poster_path":595,"first_air_date":596,"softcore":4,"name":592,"vote_average":97,"vote_count":67},[12],31780,[591],"NZ","MasterChef New Zealand","MasterChef New Zealand is a New Zealand competitive reality television cooking show based on the original British version of Masterchef. The first episode aired on 3 February 2010 at 7:30pm on TV ONE. The show currently features judges Ray McVinnie, Josh Emett and Simon Gault.\n\nThe series is similar to the format of MasterChef Australia whereby contestants compete in weekly elimination challenges, including team challenges. The major difference is the New Zealand series only has one episode per week compared to Australia's five per week.\n\nThe first series was won by Brett McGregor, over runner-up Kelly Young, in the grand finale which was screened on 28 April 2010. Nadia Lim won the second series, beating runner-up Jax Hamilton in the finale. The third series was won by Chelsea Winter, who beat runner-up Ana Schwarz in the finale.",1.6208,"\u002Fz45ANY4haJVHAwbkjDY0ccSIMfQ.jpg","2010-02-03",{"adult":4,"backdrop_path":598,"genre_ids":599,"id":600,"origin_country":601,"original_language":26,"original_name":602,"overview":603,"popularity":604,"poster_path":605,"first_air_date":606,"softcore":4,"name":602,"vote_average":607,"vote_count":210},"\u002FzPaCuvPr2OreS29xpUtWAoK2gQ4.jpg",[12,230],31783,[44],"Worst Cooks in America","12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.",18.9289,"\u002FvE3uKy2AGHQAyDLJ3nR08zpkRJ0.jpg","2010-01-03",6.6,{"adult":4,"backdrop_path":609,"genre_ids":610,"id":611,"origin_country":612,"original_language":614,"original_name":615,"overview":616,"popularity":617,"poster_path":618,"first_air_date":555,"softcore":4,"name":619,"vote_average":329,"vote_count":102},"\u002Fzt0K85XmBiyGISvYOH9qPoOTytu.jpg",[230,21],244813,[613],"CN","zh","甜甜的陷阱","Two young chefs pit their wits and culinary skills against one another. But as they begin their battle, might rivalry lose out to love?",5.6722,"\u002Fd5avGOqn8wvxO9HrVGAKQ9jlEzk.jpg","Sweet Trap",{"adult":4,"backdrop_path":621,"genre_ids":622,"id":623,"origin_country":624,"original_language":626,"original_name":627,"overview":35,"popularity":628,"poster_path":629,"first_air_date":630,"softcore":4,"name":627,"vote_average":97,"vote_count":62},"\u002FbVB8XkbURRuow7nTXIi10z2pAL9.jpg",[12],94539,[625],"BE","nl","Sergio & Axel van de Kaart",1.3654,"\u002FaydxKgMlB8Q9tawqYJC2i6BiHzm.jpg","2019-10-09",{"adult":4,"backdrop_path":632,"genre_ids":633,"id":634,"origin_country":635,"original_language":26,"original_name":636,"overview":637,"popularity":638,"poster_path":639,"first_air_date":640,"softcore":4,"name":636,"vote_average":102,"vote_count":62},"\u002FdJgEKNoHUQg9n9YoPmRqKO2PwnB.jpg",[12,15],94561,[401],"Jamie's Meat-Free Meals","Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen.",1.2919,"\u002FrlWXIdff9h5fH1Q7pq9oJMvnkg0.jpg","2019-09-02",{"adult":4,"backdrop_path":642,"genre_ids":643,"id":644,"origin_country":645,"original_language":26,"original_name":647,"overview":648,"popularity":649,"poster_path":650,"first_air_date":651,"softcore":4,"name":647,"vote_average":652,"vote_count":72},"\u002F7FbJYMX8Hsrbqh3vGysgcu9iAUo.jpg",[21,374],127480,[646],"PH","The Lost Recipe","Embark on a time-traveling culinary adventure with a struggling chef, as they uncover the hidden secrets of a legendary restaurant chain and return to the present, armed with a coveted stolen recipe that transforms their fate.",4.2988,"\u002FliQh10boVOmVRxpe8ydtdGwfcLC.jpg","2021-01-18",9.2,{"adult":4,"backdrop_path":654,"genre_ids":655,"id":656,"origin_country":657,"original_language":26,"original_name":658,"overview":659,"popularity":660,"poster_path":661,"first_air_date":662,"softcore":4,"name":658,"vote_average":82,"vote_count":72},"\u002FoIcRlXhidbuYygKpTnvOTmD3ld.jpg",[12],60892,[439],"Chopped Canada","American favorite \"Chopped\" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of \"Chopped Canada\" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of \"Chopped Canada\" champion.",3.9136,"\u002Fbk0NJE6MhEGdzghhZdVu6vr0KOc.jpg","2014-01-02",{"adult":4,"backdrop_path":36,"genre_ids":664,"id":665,"origin_country":666,"original_language":26,"original_name":667,"overview":668,"popularity":669,"poster_path":36,"first_air_date":670,"softcore":4,"name":667,"vote_average":82,"vote_count":67},[12],61042,[44],"American Grilled","We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.",0.7133,"2014-07-02",{"adult":4,"backdrop_path":36,"genre_ids":672,"id":673,"origin_country":674,"original_language":26,"original_name":675,"overview":676,"popularity":677,"poster_path":678,"first_air_date":679,"softcore":4,"name":675,"vote_average":32,"vote_count":32},[12],243130,[401],"Big Zuu's 12 Dishes in 12 Hours","Rapper Big Zuu takes famous faces on culinary tours of European cities, teaching them everything that they need to know about the place through a dozen dishes.",0.9421,"\u002Fs94GwNgIzoTxeOqHudz4FVpjViU.jpg","2024-01-06",{"adult":4,"backdrop_path":681,"genre_ids":682,"id":683,"origin_country":684,"original_language":26,"original_name":685,"overview":686,"popularity":687,"poster_path":688,"first_air_date":689,"softcore":4,"name":685,"vote_average":690,"vote_count":82},"\u002Fo5Q4zrU6KQwuJipkk5uYFgn763e.jpg",[12,559],61162,[401],"The Great British Bake Off: An Extra Slice","Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.",5.1168,"\u002FweIEmbrT2KrXeohm5Evs05lpjhN.jpg","2014-08-08",5.2,{"adult":4,"backdrop_path":692,"genre_ids":693,"id":694,"origin_country":695,"original_language":26,"original_name":696,"overview":697,"popularity":698,"poster_path":699,"first_air_date":700,"softcore":4,"name":696,"vote_average":67,"vote_count":77},"\u002F6LticHg0oRlwxLQHA6AcqRRbmJo.jpg",[12],61086,[44],"Food Fighters","The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman (\"Man v. Food\") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?",1.5941,"\u002FkNpgK66jsCzaRGo0fzYcpBxrVM1.jpg","2014-07-22",{"adult":4,"backdrop_path":36,"genre_ids":702,"id":703,"origin_country":704,"original_language":26,"original_name":705,"overview":706,"popularity":707,"poster_path":708,"first_air_date":709,"softcore":4,"name":705,"vote_average":62,"vote_count":62},[12,230],61227,[44],"Epic Meal Empire","With more than 600 million views in weekly webisodes and over 6 million YouTube subscribers to date, Harley Morenstein, aka the “Sauce Boss,” and his kitchen crew are ready for primetime television. From whiskey-laced, burger-stuffed lasagnas to donut casseroles to Jack & Coke cupcakes — The Epic Meal Time team delivers recipes that are visually mind-blowing spins on food preparation and presentation. 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