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The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel.\n\nMuch like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. 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Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.",11.3669,"\u002FqfMSLBEk1YGWXLbI3kky8DoJCLB.jpg","2017-09-09",4,{"adult":4,"backdrop_path":402,"genre_ids":403,"id":404,"origin_country":405,"original_language":18,"original_name":406,"overview":407,"popularity":408,"poster_path":409,"first_air_date":410,"softcore":4,"name":406,"vote_average":411,"vote_count":28},"\u002Ftd4pd1rRUU0YjzHwboy43hfZjvE.jpg",[13],242240,[35],"Superhot: The Spicy World of Pepper People","A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.",4.3814,"\u002F4t6WrtDTxzb1Y9Z0UaBbMqniWzT.jpg","2024-01-22",6.7,{"adult":4,"backdrop_path":5,"genre_ids":413,"id":414,"origin_country":415,"original_language":18,"original_name":416,"overview":417,"popularity":418,"poster_path":5,"first_air_date":419,"softcore":4,"name":416,"vote_average":24,"vote_count":24},[13],278402,[35],"Poochie & Pang (Eat Chicago)","The odd-couple hosts -- Poochie (the face of the Wiener's Circle) and Kevin Pang (longtime Chicago food writer, author and New York Times contributor) -- explore the \"unknowns\" of Chicago's unrivaled food scene.",0.7818,"2024-11-18",{"adult":4,"backdrop_path":421,"genre_ids":422,"id":423,"origin_country":424,"original_language":426,"original_name":427,"overview":428,"popularity":429,"poster_path":430,"first_air_date":431,"softcore":4,"name":427,"vote_average":432,"vote_count":28},"\u002Fo9SGHKCf1MFVknCBlhJltyyJfKe.jpg",[13],278505,[425],"ES","es","UniverXO Dabiz","Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.",2.5378,"\u002Fo4H9xlstZzLJZw0NJA95IaU1yor.jpg","2024-12-20",5.7,{"adult":4,"backdrop_path":434,"genre_ids":435,"id":436,"origin_country":437,"original_language":18,"original_name":438,"overview":439,"popularity":440,"poster_path":441,"first_air_date":442,"softcore":4,"name":438,"vote_average":24,"vote_count":24},"\u002FxOzIr5lIGTwFP7BqdU3Wo8zURHG.jpg",[13],60122,[131],"Jimmy's Global Harvest","Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future",0.7655,"\u002F4kujgFUNEDiQ6fFTQ3qRQWKntA4.jpg","2010-01-07",{"adult":4,"backdrop_path":5,"genre_ids":444,"id":445,"origin_country":446,"original_language":18,"original_name":447,"overview":448,"popularity":449,"poster_path":450,"first_air_date":451,"softcore":4,"name":447,"vote_average":452,"vote_count":28},[13,212],93893,[35],"It's Alive! With Brad","Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.",2.9571,"\u002FqP70zysGKOsZWbioeBqCxTecVAt.jpg","2016-10-21",10,{"adult":4,"backdrop_path":454,"genre_ids":455,"id":456,"origin_country":457,"original_language":18,"original_name":458,"overview":459,"popularity":460,"poster_path":461,"first_air_date":462,"softcore":4,"name":458,"vote_average":24,"vote_count":24},"\u002FiD7xRqHHDI6d2ZYtAdk94JMKVC0.jpg",[13],60275,[35],"Food Forward","How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.",0.5092,"\u002Fx20o12ImxhMOrmfWGp95xZnMid5.jpg","2012-04-05",{"adult":4,"backdrop_path":464,"genre_ids":465,"id":466,"origin_country":467,"original_language":18,"original_name":468,"overview":469,"popularity":470,"poster_path":471,"first_air_date":472,"softcore":4,"name":468,"vote_average":24,"vote_count":24},"\u002FlaMsRKhUgxsOIhBaXGmAqrNogJK.jpg",[13,339],278778,[131],"Adam Richman Eats Football","Adam Richman dives fork-first into Britain’s football food culture. Eating his way around some of the country’s leading football clubs. Adam will savour the flavours of everything from classic matchday footy scran to modern stadium fine dining.",1.094,"\u002F8Y0L0f9JcmMbOxPxo8TRWXM02lZ.jpg","2024-12-02",{"adult":4,"backdrop_path":474,"genre_ids":475,"id":476,"origin_country":477,"original_language":18,"original_name":478,"overview":27,"popularity":479,"poster_path":480,"first_air_date":481,"softcore":4,"name":478,"vote_average":482,"vote_count":28},"\u002FiuhiFGCM09KlB2oec9JfQ8rCUIH.jpg",[13],29580,[131],"Big Chef Takes on Little Chef",1.1343,"\u002FkbEEV2HgxlBPo2PYKSikGrOWMRl.jpg","2009-01-19",8.3,{"adult":4,"backdrop_path":484,"genre_ids":485,"id":486,"origin_country":487,"original_language":18,"original_name":489,"overview":490,"popularity":491,"poster_path":492,"first_air_date":493,"softcore":4,"name":489,"vote_average":494,"vote_count":495},"\u002FuP9hIkGbPyP7KhtBfFfelqLUJ6C.jpg",[13,212],94225,[488],"CA","Just a Dash","Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.",1.7816,"\u002F9f2JN11EJVFy3DW1uLfqkk3Qc74.jpg","2019-10-02",8.2,5,{"adult":4,"backdrop_path":497,"genre_ids":498,"id":499,"origin_country":500,"original_language":18,"original_name":501,"overview":502,"popularity":503,"poster_path":504,"first_air_date":505,"softcore":4,"name":501,"vote_average":128,"vote_count":60},"\u002Fj767B2HVch8YgqfPLFrjd2Q2prI.jpg",[13],94089,[131],"Hairy Bikers: Route 66","The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.",1.8969,"\u002F9hIrWo46qsefuZ1r5W4VM9dgftS.jpg","2019-09-12",{"adult":4,"backdrop_path":507,"genre_ids":508,"id":509,"origin_country":510,"original_language":18,"original_name":511,"overview":512,"popularity":513,"poster_path":5,"first_air_date":514,"softcore":4,"name":511,"vote_average":24,"vote_count":24},"\u002FclHOXFf3w0no1wl74ZBZo6bdvnu.jpg",[13],127645,[384],"Nadia's Comfort Kitchen","Nadia Lim is here to share deliciously simple dishes that make the most of your kitchen staples during lockdown. Embracing flexibility with tasty, inventive recipes and tips and hacks to feed your family in these unique and challenging times.",0.5809,"2020-04-13",{"adult":4,"backdrop_path":516,"genre_ids":517,"id":518,"origin_country":519,"original_language":521,"original_name":522,"overview":523,"popularity":524,"poster_path":525,"first_air_date":526,"softcore":4,"name":527,"vote_average":528,"vote_count":529},"\u002Fxrbd12QjDFE0KRm5AWh6greoWjw.jpg",[13],60781,[520],"CN","zh","舌尖上的中国","This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.",5.277,"\u002FkQHS1bslPR52Rz7WER5qEEpRvWL.jpg","2012-05-14","A Bite of China",8.431,29,{"adult":4,"backdrop_path":531,"genre_ids":532,"id":533,"origin_country":534,"original_language":536,"original_name":537,"overview":27,"popularity":538,"poster_path":539,"first_air_date":540,"softcore":4,"name":537,"vote_average":24,"vote_count":24},"\u002FieJGr0zT2RmRvsaGkNZ0myo5fxP.jpg",[13],309553,[535],"DE","de","Die Welt der Zitrusfrüchte",1.6627,"\u002FlvgFPYPsgBlTCCZHbwZluQ7FEmI.jpg","2025-12-22",{"adult":4,"backdrop_path":542,"genre_ids":543,"id":544,"origin_country":545,"original_language":18,"original_name":546,"overview":547,"popularity":548,"poster_path":549,"first_air_date":550,"softcore":4,"name":546,"vote_average":551,"vote_count":37},"\u002Fr7Zpop6BWOsoktzog8Tpet6pOCB.jpg",[13],94611,[35],"Breakfast, Lunch & Dinner","Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.",2.5237,"\u002FxcNhjxnqWqICl3svpFAp5StgMk1.jpg","2019-10-23",6.3,1001,20001,{"results":555},[556,560,564,567],{"descriptors":557,"iso_3166_1":558,"rating":559},[],"PH","G",{"descriptors":561,"iso_3166_1":562,"rating":563},[],"PT","NR",{"descriptors":565,"iso_3166_1":488,"rating":566},[],"PG",{"descriptors":568,"iso_3166_1":35,"rating":569},[],"TV-G",{"imdb_id":571,"freebase_mid":572,"freebase_id":5,"tvdb_id":573,"tvrage_id":5,"wikidata_id":27,"facebook_id":5,"instagram_id":5,"twitter_id":5},"tt1821032","\u002Fm\u002F0gwrwkt",270411,{"backdrops":575,"logos":576,"posters":577},[],[],[]]