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The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. 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Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.","\u002Fqg7lcydNf8DBVFIFK3XEuccv1jf.jpg",[14],14.9001,"2013-04-14",7.7,95,[38],{"adult":4,"backdrop_path":225,"id":226,"name":227,"original_name":227,"overview":228,"poster_path":229,"media_type":98,"original_language":20,"genre_ids":230,"popularity":231,"first_air_date":232,"softcore":4,"vote_average":150,"vote_count":233,"origin_country":234},"\u002FyMynzU6oTHuMvZG29ouMH2stXZv.jpg",59097,"Highway Thru Hell","Follow the operations of Jamie Davis Motor Truck, a heavy vehicle rescue and recovery towing company based in Hope, British Columbia focusing on the hardships of operating along the highways of the BC Interior, especially the Coquihalla Highway, which is notorious for rapidly changing weather.","\u002F45mrc5BtsFUrU5DjCb5DQNGGwTV.jpg",[11,14],8.5867,"2012-09-04",25,[211],{"adult":4,"backdrop_path":236,"id":237,"name":238,"original_name":238,"overview":239,"poster_path":240,"media_type":98,"original_language":20,"genre_ids":241,"popularity":242,"first_air_date":243,"softcore":4,"vote_average":244,"vote_count":245,"origin_country":246},"\u002Ft0k2nlqfVMceFJFsKukPRm7ZKm3.jpg",126929,"Welcome to Wrexham","Documentary series tracking the dreams and worries of Wrexham, a working-class town in North Wales, UK, as two Hollywood stars (Rob McElhenney and Ryan Reynolds) take ownership of the town’s historic yet struggling football club.","\u002F65Bs500TJ84QcgLQNBGmoWHtlna.jpg",[14,11],27.6514,"2022-08-24",7.828,189,[38],{"adult":4,"backdrop_path":248,"id":249,"name":250,"original_name":250,"overview":251,"poster_path":252,"media_type":98,"original_language":20,"genre_ids":253,"popularity":254,"first_air_date":255,"softcore":4,"vote_average":256,"vote_count":257,"origin_country":258},"\u002FlzfuPfP4aqbGgzIfh5tLirKDyRE.jpg",49297,"The Incredible Dr. Pol","Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. 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How It's Made leads you through the process of how everyday products, such as apple juice, skateboards, engines, contact lenses, and many more objects are manufactured.","\u002FjO3DKZyiEWQsEE6ji7IXwobDnl8.jpg",[14],22.1157,"2001-01-06",170,[105],{"adult":4,"backdrop_path":316,"id":317,"name":318,"original_name":318,"overview":319,"poster_path":320,"media_type":98,"original_language":20,"genre_ids":321,"popularity":322,"first_air_date":323,"softcore":4,"vote_average":324,"vote_count":325,"origin_country":326},"\u002FjqfueFlkLu6YsIDpwu4QqBPPutW.jpg",21145,"Natural World","Natural World is a nature documentary television series broadcast annually on BBC Two and regarded by the BBC as its flagship natural history brand. It is currently the longest-running series in its genre on British television, with more than 400 episodes broadcast since its inception in 1983.\n\nNatural World is produced by the BBC Natural History Unit in Bristol, but individual programmes can be in-house productions, collaborative productions with other broadcasters or films made and distributed by independent production companies and purchased by the BBC. Natural World programmes are often broadcast as PBS Nature episodes in the USA. 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Each episode, the candidates will compete in culinary prowess and take on different colorful challenges in order to impress the judges and renowned professional pastry chefs, Gaël Vidricaire and Joël Lahon.",2.4485,"\u002FkLh0iu84zJZsrI2c073qbjaKehQ.jpg","2022-01-18",{"adult":4,"backdrop_path":364,"genre_ids":365,"id":366,"origin_country":367,"original_language":20,"original_name":368,"overview":369,"popularity":370,"poster_path":371,"first_air_date":372,"softcore":4,"name":368,"vote_average":26,"vote_count":26},"\u002FlOFOedaDi87W1HXpxlBmhcKgSzf.jpg",[14],309887,[38],"Spirit Plate","An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.",0.5654,"\u002FzVJjEj84F0wkwBtBdmUEcVMcfS9.jpg","2025-10-22",{"adult":4,"backdrop_path":374,"genre_ids":375,"id":376,"origin_country":377,"original_language":379,"original_name":380,"overview":29,"popularity":381,"poster_path":382,"first_air_date":383,"softcore":4,"name":380,"vote_average":58,"vote_count":61},"\u002FbVB8XkbURRuow7nTXIi10z2pAL9.jpg",[11],94539,[378],"BE","nl","Sergio & Axel van de Kaart",1.9606,"\u002FaydxKgMlB8Q9tawqYJC2i6BiHzm.jpg","2019-10-09",{"adult":4,"backdrop_path":385,"genre_ids":386,"id":388,"origin_country":389,"original_language":20,"original_name":390,"overview":391,"popularity":392,"poster_path":393,"first_air_date":394,"softcore":4,"name":390,"vote_average":395,"vote_count":61},"\u002FdJgEKNoHUQg9n9YoPmRqKO2PwnB.jpg",[11,387],10751,94561,[105],"Jamie's Meat-Free Meals","Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen.",1.2799,"\u002FrlWXIdff9h5fH1Q7pq9oJMvnkg0.jpg","2019-09-02",9,{"adult":4,"backdrop_path":397,"genre_ids":398,"id":399,"origin_country":400,"original_language":20,"original_name":401,"overview":402,"popularity":403,"poster_path":404,"first_air_date":405,"softcore":4,"name":401,"vote_average":406,"vote_count":35},"\u002Fr7Zpop6BWOsoktzog8Tpet6pOCB.jpg",[14],94611,[38],"Breakfast, Lunch & Dinner","Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.",2.6741,"\u002FxcNhjxnqWqICl3svpFAp5StgMk1.jpg","2019-10-23",6.3,{"adult":4,"backdrop_path":408,"genre_ids":409,"id":410,"origin_country":411,"original_language":413,"original_name":414,"overview":415,"popularity":416,"poster_path":417,"first_air_date":418,"softcore":4,"name":419,"vote_average":420,"vote_count":421},"\u002Fxrbd12QjDFE0KRm5AWh6greoWjw.jpg",[14],60781,[412],"CN","zh","舌尖上的中国","This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.",6.4734,"\u002FkQHS1bslPR52Rz7WER5qEEpRvWL.jpg","2012-05-14","A Bite of China",8.431,29,{"adult":4,"backdrop_path":423,"genre_ids":424,"id":425,"origin_country":426,"original_language":428,"original_name":429,"overview":29,"popularity":430,"poster_path":431,"first_air_date":432,"softcore":4,"name":433,"vote_average":58,"vote_count":26},"\u002F1r2YNprSOvp8Ege9r0P5WEhveQ2.jpg",[11],94489,[427],"KR","ko","마스터셰프 코리아",3.5275,"\u002FhQKuwT6OAnI21IP0P2aOZpoiUPy.jpg","2012-04-27","MasterChef Korea",{"adult":4,"backdrop_path":435,"genre_ids":436,"id":437,"origin_country":438,"original_language":20,"original_name":439,"overview":440,"popularity":441,"poster_path":442,"first_air_date":443,"softcore":4,"name":439,"vote_average":444,"vote_count":445},"\u002Ftd4pd1rRUU0YjzHwboy43hfZjvE.jpg",[14],242240,[38],"Superhot: The Spicy World of Pepper People","A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.",3.7838,"\u002F4t6WrtDTxzb1Y9Z0UaBbMqniWzT.jpg","2024-01-22",6.7,3,{"adult":4,"backdrop_path":31,"genre_ids":447,"id":448,"origin_country":449,"original_language":20,"original_name":450,"overview":451,"popularity":452,"poster_path":31,"first_air_date":453,"softcore":4,"name":450,"vote_average":26,"vote_count":26},[11],242203,[38],"Wine First","Wine First is a series that matches delicious wine and food. The program takes viewers through some of the most beautiful European wine regions, where sommelier Liora Levi and food enthusiast Yolanda Ano search for three wines that reflect the character of the area. In each episode, Liora and Yolanda challenge one renowned local chef to cook three dishes that complement the taste and qualities of each of their chosen wines.",1.8525,"2021-09-09",{"adult":4,"backdrop_path":455,"genre_ids":456,"id":457,"origin_country":458,"original_language":20,"original_name":459,"overview":29,"popularity":460,"poster_path":461,"first_air_date":462,"softcore":4,"name":459,"vote_average":256,"vote_count":445},"\u002FiuhiFGCM09KlB2oec9JfQ8rCUIH.jpg",[14],29580,[105],"Big Chef Takes on Little Chef",0.9901,"\u002FkbEEV2HgxlBPo2PYKSikGrOWMRl.jpg","2009-01-19",{"adult":4,"backdrop_path":31,"genre_ids":464,"id":466,"origin_country":467,"original_language":20,"original_name":468,"overview":469,"popularity":470,"poster_path":471,"first_air_date":472,"softcore":4,"name":468,"vote_average":39,"vote_count":445},[14,465],35,93893,[38],"It's Alive! With Brad","Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.",3.2487,"\u002FqP70zysGKOsZWbioeBqCxTecVAt.jpg","2016-10-21",{"adult":4,"backdrop_path":474,"genre_ids":475,"id":476,"origin_country":477,"original_language":20,"original_name":478,"overview":479,"popularity":480,"poster_path":481,"first_air_date":482,"softcore":4,"name":478,"vote_average":483,"vote_count":484},"\u002FuP9hIkGbPyP7KhtBfFfelqLUJ6C.jpg",[14,465],94225,[211],"Just a Dash","Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.",2.0846,"\u002F9f2JN11EJVFy3DW1uLfqkk3Qc74.jpg","2019-10-02",8.2,5,{"adult":4,"backdrop_path":486,"genre_ids":487,"id":488,"origin_country":489,"original_language":20,"original_name":490,"overview":491,"popularity":492,"poster_path":493,"first_air_date":494,"softcore":4,"name":490,"vote_average":26,"vote_count":26},"\u002FiD7xRqHHDI6d2ZYtAdk94JMKVC0.jpg",[14],60275,[38],"Food Forward","How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.",0.4617,"\u002Fx20o12ImxhMOrmfWGp95xZnMid5.jpg","2012-04-05",{"adult":4,"backdrop_path":496,"genre_ids":497,"id":498,"origin_country":499,"original_language":20,"original_name":501,"overview":502,"popularity":503,"poster_path":31,"first_air_date":504,"softcore":4,"name":501,"vote_average":26,"vote_count":26},"\u002FclHOXFf3w0no1wl74ZBZo6bdvnu.jpg",[14],127645,[500],"NZ","Nadia's Comfort Kitchen","Nadia Lim is here to share deliciously simple dishes that make the most of your kitchen staples during lockdown. Embracing flexibility with tasty, inventive recipes and tips and hacks to feed your family in these unique and challenging times.",0.5868,"2020-04-13",{"adult":4,"backdrop_path":506,"genre_ids":507,"id":508,"origin_country":509,"original_language":20,"original_name":510,"overview":511,"popularity":512,"poster_path":513,"first_air_date":514,"softcore":4,"name":510,"vote_average":484,"vote_count":445},"\u002FoIcRlXhidbuYygKpTnvOTmD3ld.jpg",[11],60892,[211],"Chopped Canada","American favorite \"Chopped\" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of \"Chopped Canada\" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of \"Chopped Canada\" champion.",4.137,"\u002Fbk0NJE6MhEGdzghhZdVu6vr0KOc.jpg","2014-01-02",{"adult":4,"backdrop_path":516,"genre_ids":517,"id":518,"origin_country":519,"original_language":20,"original_name":520,"overview":521,"popularity":522,"poster_path":523,"first_air_date":524,"softcore":4,"name":520,"vote_average":483,"vote_count":525},"\u002FzvZDZWL1Ho7R3XQT0PcSo8hJ8Nt.jpg",[11],59442,[105],"Gordon Ramsay's Ultimate Cookery Course","In this practical home cookery series Gordon Ramsay strips away the graft and complexity to show how to cook 100 simple, accessible and modern recipes to stake your life on.",3.7604,"\u002Ftqy92iD3QZ1SmZ7gaaDJoSlch3u.jpg","2012-09-10",12,{"adult":4,"backdrop_path":527,"genre_ids":528,"id":529,"origin_country":530,"original_language":20,"original_name":531,"overview":532,"popularity":533,"poster_path":534,"first_air_date":535,"softcore":4,"name":531,"vote_average":26,"vote_count":26},"\u002Fw5pmvvYCBYltUWviZEMqM4hGBit.jpg",[14],126598,[500],"Eat Well For Less New Zealand","Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.",1.0449,"\u002FmGBv3oUajlENInQW6PEz5VnFWXg.jpg","2020-04-28",{"adult":4,"backdrop_path":537,"genre_ids":538,"id":539,"origin_country":540,"original_language":20,"original_name":542,"overview":543,"popularity":544,"poster_path":545,"first_air_date":546,"softcore":4,"name":542,"vote_average":58,"vote_count":61},"\u002FA8R9HAwowYvq6KGKSskWpSCbzmt.jpg",[11],93443,[541],"JP","BENTO EXPO","Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.",2.5842,"\u002Fu1dvDD25qRpNxwiZZqUw2ftpapz.jpg","2016-12-07",1001,20001,{"results":550},[],{"imdb_id":552,"freebase_mid":31,"freebase_id":31,"tvdb_id":553,"tvrage_id":31,"wikidata_id":31,"facebook_id":31,"instagram_id":31,"twitter_id":31},"tt14674526",403406,{"backdrops":555,"logos":562,"posters":563},[556,560],{"aspect_ratio":557,"height":86,"iso_3166_1":31,"iso_639_1":31,"file_path":5,"vote_average":558,"vote_count":61,"width":559},1.778,3.334,1920,{"aspect_ratio":557,"height":86,"iso_3166_1":31,"iso_639_1":31,"file_path":561,"vote_average":26,"vote_count":26,"width":559},"\u002Fx7IwZsrG02D7UH4DUbbpvVF8HWa.jpg",[],[564],{"aspect_ratio":565,"height":566,"iso_3166_1":38,"iso_639_1":20,"file_path":43,"vote_average":558,"vote_count":61,"width":567},0.667,2250,1500]