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The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.",3.3971,"\u002FcnimBXaFRyDPW5WH6XTUDSaAsAE.jpg","2002-01-08",8.6,11,{"adult":4,"backdrop_path":499,"genre_ids":500,"id":501,"origin_country":502,"original_language":171,"original_name":503,"overview":504,"popularity":505,"poster_path":506,"first_air_date":507,"softcore":4,"name":503,"vote_average":508,"vote_count":509},"\u002F6ISnUuFeHLW72AOvJhLEO7VQG1g.jpg",[11],62391,[178],"Chef's Table","Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.",6.8667,"\u002F2aTdai1vsWr2NjdYEBDxA2hffXb.jpg","2015-04-26",7.691,136,{"adult":4,"backdrop_path":511,"genre_ids":512,"id":513,"origin_country":514,"original_language":171,"original_name":515,"overview":516,"popularity":517,"poster_path":518,"first_air_date":519,"softcore":4,"name":515,"vote_average":22,"vote_count":22},"\u002Fe8MxnPcNGCDkEB6wEcXS2ff21aJ.jpg",[476,11],129169,[178],"How She Rolls","Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.",0.5897,"\u002FwG2rStlMYGgsWHZPymJmCFKki6L.jpg","2021-05-12",{"adult":4,"backdrop_path":521,"genre_ids":522,"id":523,"origin_country":524,"original_language":171,"original_name":525,"overview":526,"popularity":527,"poster_path":528,"first_air_date":529,"softcore":4,"name":525,"vote_average":212,"vote_count":25},"\u002Fq7XQT8g8yxyTiQza3xTdJzQUyIS.jpg",[11],245531,[215],"The Hairy Bikers Go West","A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.",1.5824,"\u002FzwLWXyWI44kbmlEG1dvgv92RjCm.jpg","2024-02-06",{"adult":4,"backdrop_path":531,"genre_ids":532,"id":533,"origin_country":534,"original_language":171,"original_name":535,"overview":536,"popularity":537,"poster_path":538,"first_air_date":539,"softcore":4,"name":535,"vote_average":22,"vote_count":22},"\u002Fncnkt21vYUQsiGEZUVePRWrX4vt.jpg",[11],245534,[215],"Rick Stein's Food Stories","Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.",1.2571,"\u002Fa7fwFnlyhqMVRF3kPXZRpBANpb0.jpg","2024-02-12",{"adult":4,"backdrop_path":541,"genre_ids":542,"id":543,"origin_country":544,"original_language":171,"original_name":545,"overview":546,"popularity":547,"poster_path":548,"first_air_date":549,"softcore":4,"name":545,"vote_average":550,"vote_count":551},"\u002FvFvzT1sThrjMmC3DOu2HOF5DBgD.jpg",[322,11],4381,[178],"Good Eats","Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.",10.9891,"\u002FpM6pRwACDFGej3utLXnTzRiipoR.jpg","1999-07-07",8.7,48,{"adult":4,"backdrop_path":553,"genre_ids":554,"id":555,"origin_country":556,"original_language":171,"original_name":557,"overview":558,"popularity":559,"poster_path":560,"first_air_date":561,"softcore":4,"name":557,"vote_average":309,"vote_count":562},"\u002Fk0m5bGK2UtCLdjkMmCCbagUv98.jpg",[476,11],31892,[215],"Gordon's Great Escape","Gordon's Great Escape is a television series presented by chef Gordon Ramsay.\n\nSeries 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion.\n\nThe second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.",1.9561,"\u002FppcwsWX2RPghKkJgjYv3AIVciPC.jpg","2010-01-18",21,{"adult":4,"backdrop_path":564,"genre_ids":565,"id":566,"origin_country":567,"original_language":171,"original_name":568,"overview":569,"popularity":570,"poster_path":571,"first_air_date":572,"softcore":4,"name":568,"vote_average":573,"vote_count":574},"\u002FdNoQFuMbkOYrqnOxq8jB7Co7xrf.jpg",[11],63397,[178],"The Mind of a Chef","Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.",9.9892,"\u002FtCXLBa0iroZo9ziEeN4g1cW6NXC.jpg","2012-11-09",8.3,20,{"adult":4,"backdrop_path":5,"genre_ids":576,"id":577,"origin_country":578,"original_language":171,"original_name":579,"overview":580,"popularity":581,"poster_path":5,"first_air_date":21,"softcore":4,"name":579,"vote_average":22,"vote_count":22},[11],97032,[215],"New British Kitchen","Celebrity MasterChef finalist Hardeep Singh Kohli and chef and MasterChef judge John Torode take us on a culinary exploration of the UK, discovering how settling migrants have brought their homeland's cuisine with them to the area. Join Hardeep on location, as he delves into the heart of Polish flavours in West London, Ukrainian fare in Huddersfield and Turkish delicacies in Glasgow.  Then it’s back into the kitchen where John Torode cooks the recipes Hardeep has gathered. The challenge doesn’t end there; Hardeep must put his new found culinary knowledge to the test, cooking a traditional dish authentic enough to win the local communities seal of approval. From Portuguese Custard Tarts to Polish Beetroot soup with Mushroom pockets, this will be no small feat; can our MasterChefs rise to the challenge?  One thing is certain; this inquisitive and enlightening new series is a delightful introduction into our ever changing daily menus. Be inspired by the beautiful banquet of traditional fare that has shaped a New British Kitchen.",1.4045,{"adult":4,"backdrop_path":583,"genre_ids":584,"id":585,"origin_country":586,"original_language":171,"original_name":587,"overview":588,"popularity":589,"poster_path":590,"first_air_date":591,"softcore":4,"name":587,"vote_average":212,"vote_count":485},"\u002FpzIg7huHmDVvN5FkZ4W5V6U849G.jpg",[11],3198,[215],"The Hairy Bikers' Cookbook","Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.",2.3182,"\u002FaFbHaRJ8wNXCWfNm0nwqDTq07g.jpg","2006-01-17",{"adult":4,"backdrop_path":593,"genre_ids":594,"id":595,"origin_country":596,"original_language":598,"original_name":599,"overview":21,"popularity":600,"poster_path":601,"first_air_date":602,"softcore":4,"name":599,"vote_average":22,"vote_count":22},"\u002Fbq4bu94dboPjAFrm9Lnh8sP6TND.jpg",[11],283581,[597],"ES","es","Cocinando Sudamérica",0.4904,"\u002F9vgj7PZJwrpHKPgJoHftS48kAOu.jpg","2015-05-02",{"adult":4,"backdrop_path":604,"genre_ids":605,"id":606,"origin_country":607,"original_language":456,"original_name":608,"overview":609,"popularity":610,"poster_path":611,"first_air_date":612,"softcore":4,"name":613,"vote_average":22,"vote_count":22},"\u002F2DjppliKtmbzWWFc6F16XHIaArJ.jpg",[11],313905,[455],"공양간의 셰프들","Six master monks prepare Korean temple cuisine, sharing their secret recipes along with spiritual philosophies to draw out each ingredient's true flavor.",0.9908,"\u002FjoWYw7BZuH0rJ8m3eiVZmqsrfC1.jpg","2026-02-13","Monks in the Kitchen",{"adult":4,"backdrop_path":615,"genre_ids":616,"id":617,"origin_country":618,"original_language":171,"original_name":619,"overview":620,"popularity":621,"poster_path":622,"first_air_date":623,"softcore":4,"name":619,"vote_average":212,"vote_count":60},"\u002F9uazVFhdvDxhIbXxTRVV6o6tTWY.jpg",[11],65126,[215],"The Hairy Bikers: Mums Know Best","The Hairy Bikers are on a mission to savour Britain’s best family recipes as they travel up and down the country in search of mums and their recipe books.",1.9404,"\u002FuLQE50zda1ojahQFfe1B23xiM5F.jpg","2010-01-05",1001,20001,{"results":627},[],{"imdb_id":5,"freebase_mid":5,"freebase_id":5,"tvdb_id":5,"tvrage_id":5,"wikidata_id":5,"facebook_id":5,"instagram_id":5,"twitter_id":5},{"backdrops":630,"logos":631,"posters":632},[],[],[]]