[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"tmdb:tv\u002F36282:{\"language\":\"pt-BR\",\"append_to_response\":\"credits,videos,recommendations,similar,content_ratings,external_ids,images\",\"include_image_language\":\"en,null\"}":3},{"adult":4,"backdrop_path":5,"created_by":6,"episode_run_time":7,"first_air_date":9,"genres":10,"homepage":11,"id":12,"in_production":13,"languages":14,"last_air_date":16,"last_episode_to_air":17,"name":26,"next_episode_to_air":25,"networks":27,"number_of_episodes":33,"number_of_seasons":34,"origin_country":35,"original_language":15,"original_name":26,"overview":36,"popularity":37,"poster_path":38,"production_companies":39,"production_countries":40,"seasons":43,"softcore":4,"spoken_languages":60,"status":63,"tagline":20,"type":64,"vote_average":21,"vote_count":21,"credits":65,"videos":76,"recommendations":78,"similar":340,"content_ratings":342,"external_ids":344,"images":349},false,"\u002F2Mz6b57ntVka1T6xDipsA6kG0xm.jpg",[],[8],30,"2010-05-31",[],"http:\u002F\u002Fwww.cookingchanneltv.com\u002Fshows\u002Ffoodography.html",36282,true,[15],"en","2011-10-11",{"id":18,"name":19,"overview":20,"vote_average":21,"vote_count":21,"air_date":16,"episode_number":22,"episode_type":23,"production_code":20,"runtime":8,"season_number":24,"show_id":12,"still_path":25},823824,"Episódio 13","",0,13,"finale",3,null,"Food(ography)",[28],{"id":29,"logo_path":30,"name":31,"origin_country":32},802,"\u002Fw7zRUMYgEwdOWD9tAjHqFtREbMU.png","Cooking Channel","US",41,4,[32],"Ever wonder how people and societies were shaped by food? Take a look at cultural food themes by learning about the past, present and future of iconic, classic and tasty treats.",2.9198,"\u002F4yQbBHKYmELnmhyGakHD1AJXlli.jpg",[],[41],{"iso_3166_1":32,"name":42},"United States of America",[44,48,53,57],{"air_date":9,"episode_count":22,"id":45,"name":46,"overview":20,"poster_path":25,"season_number":47,"vote_average":21},47180,"Temporada 1",1,{"air_date":49,"episode_count":22,"id":50,"name":51,"overview":20,"poster_path":25,"season_number":52,"vote_average":21},"2010-11-21",47181,"Temporada 2",2,{"air_date":54,"episode_count":22,"id":55,"name":56,"overview":20,"poster_path":25,"season_number":24,"vote_average":21},"2011-07-12",47182,"Temporada 3",{"air_date":25,"episode_count":52,"id":58,"name":59,"overview":20,"poster_path":25,"season_number":34,"vote_average":21},47183,"Temporada 4",[61],{"english_name":62,"iso_639_1":15,"name":62},"English","Returning Series","Documentary",{"cast":66,"crew":75},[67],{"adult":4,"gender":52,"id":68,"known_for_department":69,"name":70,"original_name":70,"popularity":71,"profile_path":72,"character":73,"credit_id":74,"order":21},210461,"Acting","Mo Rocca",0.7117,"\u002Fn9QMY97OY224sKLXHjlFLITdJJR.jpg","Self - Host","5258e3df760ee346617f2be6",[],{"results":77},[],{"page":47,"results":79,"total_pages":121,"total_results":339},[80,95,110,123,137,149,163,174,186,198,214,226,239,253,266,277,290,302,314,327],{"adult":4,"backdrop_path":81,"id":82,"name":83,"original_name":84,"overview":85,"poster_path":86,"media_type":87,"original_language":15,"genre_ids":88,"popularity":90,"first_air_date":91,"softcore":4,"vote_average":92,"vote_count":93,"origin_country":94},"\u002Fnr3Tiis14Cha1XFZiF7lOb7R2KX.jpg",56305,"Anthony Bourdain - Lugares Desconhecidos","Anthony Bourdain: Parts Unknown","O Chef Anthony Bourdain viaja para descobrir áreas pouco conhecidas do mundo para celebrar diversas culturas, explorando rituais de comida. Apresentado pelo chef André Mifano.","\u002Fqg7lcydNf8DBVFIFK3XEuccv1jf.jpg","tv",[89],99,15.2439,"2013-04-14",7.679,95,[32],{"adult":4,"backdrop_path":96,"id":97,"name":98,"original_name":99,"overview":100,"poster_path":101,"media_type":87,"original_language":15,"genre_ids":102,"popularity":105,"first_air_date":106,"softcore":4,"vote_average":107,"vote_count":108,"origin_country":109},"\u002FfjeZd3szLaqfSLrYcEobubhNVTz.jpg",4533,"Anthony Bourdain: Sem Reservas","Anthony Bourdain: No Reservations","Chef, escritor e aventureiro da gastronomia, Anthony Bourdain gira o planeta em busca dos tesouros culinários que o mundo tem para oferecer.","\u002F97ZIHh3HfiiS0KNrScRRhxOVzPg.jpg",[89,103,104],10767,10764,11.6828,"2005-07-25",7.8,84,[32],{"adult":4,"backdrop_path":111,"id":112,"name":113,"original_name":114,"overview":115,"poster_path":116,"media_type":87,"original_language":15,"genre_ids":117,"popularity":118,"first_air_date":119,"softcore":4,"vote_average":120,"vote_count":121,"origin_country":122},"\u002FfzDwJWwdgn7LcLz9WO0n6No5Abx.jpg",87832,"Street Food: Ásia","Street Food: Asia","Embarque em uma jornada cultural global pela comida de rua e desvende a história por trás dos inventores de pratos cheios de sabor e memórias.","\u002FxRzOOxRYOwJ0EN1P2tvQuQoWzob.jpg",[89],3.9768,"2019-04-26",7.609,46,[32],{"adult":4,"backdrop_path":124,"id":125,"name":126,"original_name":127,"overview":128,"poster_path":129,"media_type":87,"original_language":15,"genre_ids":130,"popularity":131,"first_air_date":132,"softcore":4,"vote_average":133,"vote_count":134,"origin_country":135},"\u002F26n5jkv3FGfAjgzFp82GdL4LSEF.jpg",102905,"História: Direto ao Assunto","History 101","Aulas curtas de história que usam infográficos e imagens de arquivo falam sobre avanços da ciência, movimentos sociais e descobertas que mudaram o mundo.","\u002F3wY1EwinwrtpNZCwFmpDHZ5ISaK.jpg",[89],13.3637,"2020-05-22",7.1,113,[136],"GB",{"adult":4,"backdrop_path":138,"id":139,"name":140,"original_name":141,"overview":142,"poster_path":143,"media_type":87,"original_language":15,"genre_ids":144,"popularity":145,"first_air_date":146,"softcore":4,"vote_average":107,"vote_count":147,"origin_country":148},"\u002FabqOwXiA506lz6EufzL221CA0KD.jpg",83118,"As Férias de Gordon, Gino e Fred","Gordon, Gino and Fred's Road Trip","Gordon, Gino e Fred fazem um tour pelo México e os Estados Unidos, apreciando os pontos turísticos e as delícias culinárias de Las Vegas, Los Angeles, São Francisco, Texas e Tijuana, com aventuras extremas e banquetes luxuosos.","\u002FjjbzyvI72x32sYhcOAdMo0Z5nHh.jpg",[104],6.1933,"2018-10-11",33,[136],{"adult":4,"backdrop_path":150,"id":151,"name":152,"original_name":153,"overview":154,"poster_path":155,"media_type":87,"original_language":15,"genre_ids":156,"popularity":158,"first_air_date":159,"softcore":4,"vote_average":160,"vote_count":161,"origin_country":162},"\u002FvFvzT1sThrjMmC3DOu2HOF5DBgD.jpg",4381,"Receitas Curiosas com Alton Brown","Good Eats","O anfitrião Alton Brown explora as origens dos ingredientes, decodifica costumes culinários e apresenta tendências em alimentos e equipamentos. Pontuado por interlúdios incomuns, preparações simples e discussões não convencionais, ele trará a você comida na sua forma mais requintada e divertida.","\u002FkcpNRW3loMN9LRbXUqftrO2cbvZ.jpg",[157,89],35,11.7129,"1999-07-07",8.7,48,[32],{"adult":4,"backdrop_path":164,"id":165,"name":166,"original_name":166,"overview":167,"poster_path":168,"media_type":87,"original_language":15,"genre_ids":169,"popularity":170,"first_air_date":171,"softcore":4,"vote_average":172,"vote_count":157,"origin_country":173},"\u002FzubcThwX9tdOjD83cclzEt2jD2u.jpg",77416,"Ugly Delicious","Mais sabor e menos besteira. O famoso chef David Chang leva seus amigos a uma caçada intercultural pelo mundo em busca de pratos que, aparências à parte, dão água boca.","\u002FgjnjLomnOaLSk5q2E5W8KQKTJoq.jpg",[89],4.9388,"2018-02-23",6.8,[32],{"adult":4,"backdrop_path":175,"id":176,"name":177,"original_name":177,"overview":178,"poster_path":179,"media_type":87,"original_language":15,"genre_ids":180,"popularity":181,"first_air_date":182,"softcore":4,"vote_average":183,"vote_count":184,"origin_country":185},"\u002Fo8p7AcpYvVaJF15lTiyIUrS7YBJ.jpg",76305,"Somebody Feed Phil","O criador de “Raymond e Companhia”, Phil Rosenthal roda o mundo explorando a cultura e a culinária de cidades como Bangkok, Lisboa, Cidade do México, entre outras.","\u002FbaB2pARwDixrwnwKKmGY415hqPL.jpg",[89,104],9.8334,"2018-01-12",7.2,49,[32],{"adult":4,"backdrop_path":187,"id":188,"name":189,"original_name":189,"overview":190,"poster_path":191,"media_type":87,"original_language":15,"genre_ids":192,"popularity":193,"first_air_date":194,"softcore":4,"vote_average":195,"vote_count":196,"origin_country":197},"\u002F6ISnUuFeHLW72AOvJhLEO7VQG1g.jpg",62391,"Chef's Table","Nesta série indicada ao Emmy, estrelas da culinária do mundo inteiro redefinem a gastronomia com pratos inovadores e sobremesas tentadoras.","\u002F2aTdai1vsWr2NjdYEBDxA2hffXb.jpg",[89],6.889,"2015-04-26",7.691,136,[32],{"adult":4,"backdrop_path":199,"id":200,"name":201,"original_name":202,"overview":203,"poster_path":204,"media_type":87,"original_language":15,"genre_ids":205,"popularity":209,"first_air_date":210,"softcore":4,"vote_average":211,"vote_count":212,"origin_country":213},"\u002F6neiLkVRYIVbbRTLhlSLtt8o5di.jpg",537,"Ei Arnold!","Hey Arnold!","Arnold é um garoto alegre que adora sua camisa e beisebol. A forma de bigorna de sua cabeça não o faz mais ou menos especial, seu verdadeiro encanto está em sua maneira de ver a vida e as experiências pelas quais passará com seus amigos.","\u002F5tFOLWsyZl9jRHauXZ6tBwvwd8C.jpg",[206,157,207,208],16,18,10751,61.3545,"1996-10-07",8.021,1005,[32],{"adult":4,"backdrop_path":215,"id":216,"name":217,"original_name":217,"overview":218,"poster_path":219,"media_type":87,"original_language":15,"genre_ids":220,"popularity":221,"first_air_date":222,"softcore":4,"vote_average":223,"vote_count":224,"origin_country":225},"\u002Fter4f3edK6YTlTQzR1wWZiQtj1x.jpg",77076,"The Joel McHale Show with Joel McHale","Notícias populares, cultura pop, mídias sociais, vídeos originais e muito mais se reúnem no programa semanal de comentários de comédia do apresentador Joel McHale.","\u002FxKcjHKJzaiMn1viUhMvQlYntQWL.jpg",[157,103],11.5179,"2018-02-18",6.1,45,[32],{"adult":4,"backdrop_path":227,"id":228,"name":229,"original_name":230,"overview":231,"poster_path":232,"media_type":87,"original_language":15,"genre_ids":233,"popularity":234,"first_air_date":235,"softcore":4,"vote_average":236,"vote_count":237,"origin_country":238},"\u002FkJQ2fsZ6mB16ffMA5aM4v4e3Xgu.jpg",91405,"Sabores Extremos com Gordon Ramsay","Gordon Ramsay: Uncharted","O chef Gordon Ramsay faz expedições para explorar os diferentes sabores e lugares que o mundo tem a oferecer.","\u002F3sizm6BZnKa7cMUtGSzdURjmi6n.jpg",[89],5.1976,"2019-07-21",7.5,39,[32],{"adult":4,"backdrop_path":240,"id":241,"name":242,"original_name":243,"overview":244,"poster_path":245,"media_type":87,"original_language":15,"genre_ids":246,"popularity":249,"first_air_date":250,"softcore":4,"vote_average":172,"vote_count":251,"origin_country":252},"\u002Fc0T9qkw2mMGPcl4SVS7AeSChgrh.jpg",213249,"Festa da Salsicha: Comilândia","Sausage Party: Foodtopia","Depois de matar toda a huminadade, as comidas buscam criar sua própria utopia.","\u002Fl8XFkTzWxObRLFqYlgZ1UBgvw5r.jpg",[206,157,247,248],10759,10765,36.2001,"2024-07-11",216,[32],{"adult":4,"backdrop_path":254,"id":255,"name":256,"original_name":257,"overview":258,"poster_path":259,"media_type":87,"original_language":15,"genre_ids":260,"popularity":261,"first_air_date":262,"softcore":4,"vote_average":263,"vote_count":264,"origin_country":265},"\u002F99g7D0eFmm5SLHJUKVX3LEkk97.jpg",4898,"Comidas Exóticas com Andrew Zimmern","Bizarre Foods with Andrew Zimmern","Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET\u002FPT.\n\nBizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.\n\nOriginally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.","\u002Fju5yLIWBMKwuSnCLWRRprCtx0Fq.jpg",[89,104],7.7403,"2007-02-26",8.1,24,[32],{"adult":4,"backdrop_path":267,"id":268,"name":269,"original_name":270,"overview":271,"poster_path":272,"media_type":87,"original_language":15,"genre_ids":273,"popularity":274,"first_air_date":171,"softcore":4,"vote_average":275,"vote_count":224,"origin_country":276},"\u002F8SKDZikrolOhMcRN5u3IovLCszG.jpg",78254,"Maçã e Cebola","Apple & Onion","Maçã e Cebola são estranhos em uma cidade cheia de comida urbana. No entanto, isso não lhes parece uma coisa ruim.","\u002FyFrZRjIzx2BtecrhemvQpDz9frq.jpg",[206,157],34.6673,6.6,[32],{"adult":4,"backdrop_path":278,"id":279,"name":280,"original_name":281,"overview":282,"poster_path":283,"media_type":87,"original_language":15,"genre_ids":284,"popularity":286,"first_air_date":287,"softcore":4,"vote_average":288,"vote_count":147,"origin_country":289},"\u002FgHSNBXUoEde5nYC6q4EA3e4y53j.jpg",5024,"Os VegeTais","VeggieTales","Uma série de animações norte-americanas estrelando vegetais antropomórficos em histórias que promovem valores cristãos.","\u002FNCQdGCorybrM7YjaxXIA6CEovi.jpg",[206,157,285],10762,11.8909,"1993-12-23",7.4,[32],{"adult":4,"backdrop_path":291,"id":292,"name":293,"original_name":294,"overview":295,"poster_path":296,"media_type":87,"original_language":15,"genre_ids":297,"popularity":298,"first_air_date":299,"softcore":4,"vote_average":133,"vote_count":300,"origin_country":301},"\u002Ff4KX1GocYhfOX9XG8bFpgcxDGAv.jpg",105488,"Street Food: América Latina","Street Food: Latin America","Nesta série documental, chefs latino-americanos contam suas histórias e dão um toque de inovação à cultura culinária tradicional.","\u002FhFx3HUYFe7gCDEPGCyI1YpQYPqi.jpg",[89],4.6516,"2020-07-21",83,[32],{"adult":4,"backdrop_path":303,"id":304,"name":305,"original_name":305,"overview":306,"poster_path":307,"media_type":87,"original_language":15,"genre_ids":308,"popularity":309,"first_air_date":310,"softcore":4,"vote_average":311,"vote_count":312,"origin_country":313},"\u002FdNoQFuMbkOYrqnOxq8jB7Co7xrf.jpg",63397,"The Mind of a Chef","Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.","\u002FtCXLBa0iroZo9ziEeN4g1cW6NXC.jpg",[89],9.9972,"2012-11-09",8.3,20,[32],{"adult":4,"backdrop_path":315,"id":316,"name":317,"original_name":318,"overview":319,"poster_path":320,"media_type":87,"original_language":15,"genre_ids":321,"popularity":322,"first_air_date":323,"softcore":4,"vote_average":324,"vote_count":325,"origin_country":326},"\u002FpJT70fVf19RLiYAUGAkzIlkqIkg.jpg",92371,"Gigantes dos Alimentos","The Food That Built America","A minissérie inédita Gigantes dos Alimentos (The Food That Built America), do HISTORY, combina dramatização e documentário para contar as histórias das pessoas que criaram e ajudaram a construir marcas hoje presentes no mundo todo.\n\nPara gerações de norte-americanos, gigantes dos alimentos como Henry Heinz, Milton Hershey, John e Will Kellogg, C.W. Post e os irmãos McDonald são nomes conhecidos. Mas, para chegar a esse patamar, foram visionários e empreendedores brilhantes, que revolucionaram a indústria alimentícia.\n\nA minissérie apresenta quem são as pessoas que estão por trás destas marcas e como usaram seus cérebros, músculos, sangue, suor e lágrimas para chegar ao coração dos Estados Unidos através do estômago. Ao longo do caminho, construíram cidades, inventaram novas tecnologias e ajudaram o país a vencer guerras.","\u002FffQcPNShbPzASXWW2oBFy1bToD9.jpg",[89],8.0881,"2019-08-11",7.9,38,[32],{"adult":4,"backdrop_path":328,"id":329,"name":330,"original_name":330,"overview":331,"poster_path":332,"media_type":87,"original_language":15,"genre_ids":333,"popularity":334,"first_air_date":335,"softcore":4,"vote_average":336,"vote_count":337,"origin_country":338},"\u002F9LukXqvdWj4OxzEcliYBrfFe8Kp.jpg",9285,"Civilisation","Sir Kenneth Clark guides us through the ages exploring the glorious rise of civilisation in western man. Beginning with the bleakness of the dark ages to the present day, we consider civilisation's articulations and expressions in some of man's finest works of art.","\u002F2lmJlzj7eNUqd4AHf57AkRDLvM6.jpg",[89],6.0373,"1969-02-23",8.2,23,[136],905,{"page":47,"results":341,"total_pages":47,"total_results":21},[],{"results":343},[],{"imdb_id":345,"freebase_mid":346,"freebase_id":25,"tvdb_id":347,"tvrage_id":348,"wikidata_id":25,"facebook_id":25,"instagram_id":25,"twitter_id":25},"tt1700600","\u002Fm\u002F0gfvydq",219481,25822,{"backdrops":350,"logos":355,"posters":356},[351],{"aspect_ratio":352,"height":353,"iso_3166_1":25,"iso_639_1":25,"file_path":5,"vote_average":21,"vote_count":21,"width":354},1.778,1080,1920,[],[357],{"aspect_ratio":358,"height":359,"iso_3166_1":25,"iso_639_1":25,"file_path":38,"vote_average":21,"vote_count":21,"width":360},0.667,3000,2000]