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Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.",5.8264,"\u002FzN7sxty0eUQBpsPTDXUAybveG3n.jpg","2013-07-09","Presenter","554dbc9592514108770042df",6,{"adult":4,"backdrop_path":7,"genre_ids":129,"id":130,"origin_country":131,"original_language":22,"original_name":132,"overview":133,"popularity":134,"poster_path":135,"first_air_date":136,"softcore":4,"name":132,"vote_average":8,"vote_count":8,"character":137,"credit_id":138,"episode_count":28,"first_credit_air_date":136,"media_type":47},[18],63799,[],"Raymond Blanc: The Very Hungry Frenchman","Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. 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