[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"tmdb:person\u002F1543592:{\"language\":\"fr-FR\",\"append_to_response\":\"combined_credits,images\"}":3},{"adult":4,"also_known_as":5,"biography":6,"birthday":7,"deathday":8,"gender":9,"homepage":10,"id":11,"imdb_id":12,"known_for_department":13,"name":14,"place_of_birth":15,"popularity":16,"profile_path":17,"combined_credits":18,"images":154},false,[],"Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of  The case for keto: rethinking weight control and the science and practice of low-carb\u002Fhigh-fat eating (2020), The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK. Taubes is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, and has won numerous other awards for his journalism. These include the International Health Reporting Award from the Pan American Health Organization and the National Association of Science Writers Science in Society Journalism Award, which he won in 1996, 1999 and 2001. (He is the first print journalist to win this award three times.) Taubes graduated from Harvard College in 1977 with an S.B. degree in applied physics, and received an M.S. degree in engineering from Stanford University (1978) and in journalism from Columbia University (1981).","1956-04-30",null,2,"http:\u002F\u002Fgarytaubes.com",1543592,"nm2812673","Acting","Gary Taubes","Rochester, New York, USA",0.555,"\u002FqCo71oMV9uh7X7ymMJCFaDItSQ4.jpg",{"cast":19,"crew":153},[20,38,53,66,80,92,107,119,132,143],{"adult":4,"backdrop_path":21,"genre_ids":22,"id":24,"title":25,"original_language":26,"original_title":27,"overview":28,"popularity":29,"poster_path":30,"release_date":31,"softcore":4,"video":4,"vote_average":32,"vote_count":33,"character":34,"credit_id":35,"order":36,"media_type":37},"\u002Fu7oZy9Ef12reZVRJam08iHMb8uA.jpg",[23],99,337473,"Sucre, le doux mensonge","en","Sugar Coated","Au cours du documentaire, nous découvrons la puissance du lobbying de l’industrie du sucre pour dissimuler ses effets néfastes sur la santé aux yeux du grand public pendant tant d’années. Voilà qu’aujourd’hui, la surconsommation de sucre est incontestablement un problème de santé publique en Amérique du Nord, mais aussi dans plusieurs autres pays dans le monde. En 2003, l’Organisation mondiale de la santé (OMS) recommandait déjà de limiter notre consommation de sucres ajoutés à 10 % de notre apport en énergie totale, soit l’équivalent de 50 g ou 12,5 c. à thé. L’année dernière, elle resserrait la vis en précisant que l’idéal serait de viser un apport maximal de 5%.",1.2807,"\u002F4v86bMFuGeZoCntMNHNSeHjMsNN.jpg","2015-04-25",7.25,32,"Self - Author","565e6b18c3a36874fe000637",0,"movie",{"adult":4,"backdrop_path":39,"genre_ids":40,"id":41,"title":42,"original_language":43,"original_title":42,"overview":44,"popularity":45,"poster_path":46,"release_date":47,"softcore":4,"video":4,"vote_average":48,"vote_count":49,"character":50,"credit_id":51,"order":52,"media_type":37},"\u002FilSbDyJ5iWqwN8rd486FA8FKGtA.jpg",[23],476562,"Cholestérol : le grand bluff","fr","Le cholestérol, que tout un chacun se représente comme un excès de mauvaise graisse dans l'organisme, est désigné à la vindicte médicale et populaire depuis les années 1950 comme responsable des maladies cardio-vasculaires qui terrassent jeunes et vieux avant l'heure. Or, un nombre croissant de chercheurs en médecine dénoncent ce qu'ils considèrent comme un vaste mensonge, façonné à la fois par une série d'approximations scientifiques et par de puissants intérêts économiques, de l'industrie agroalimentaire d'abord, des laboratoires pharmaceutiques ensuite.",1.3436,"\u002FstJ8ngureCuGz4QbZOyMoNXyeUZ.jpg","2016-10-18",7.3,5,"Self - Scientific Journalist","5d9904d230f79c00114a9b4c",4,{"adult":4,"backdrop_path":54,"genre_ids":55,"id":56,"title":57,"original_language":26,"original_title":57,"overview":58,"popularity":59,"poster_path":60,"release_date":61,"softcore":4,"video":4,"vote_average":62,"vote_count":63,"character":64,"credit_id":65,"order":36,"media_type":37},"\u002Flro2o2OxXHmvizTfNhuIJ2zo2s1.jpg",[23],687933,"Fat Fiction","Fat Fiction révèle comment le gouvernement des États-Unis s'est appuyé sur des preuves douteuses pour soutenir l'une des recommandations de santé publique les plus dommageables de l'histoire de notre pays: le \"régime faible en gras\".",1.053,"\u002Fjt1ZXNOfdutGC5QPvMjOd4VV1q5.jpg","2020-03-13",6.6,21,"Self - Investigative Science Journalist \u002F Author","5f07417455bc3500341db776",{"adult":4,"backdrop_path":67,"genre_ids":68,"id":69,"title":70,"original_language":26,"original_title":70,"overview":71,"popularity":72,"poster_path":73,"release_date":74,"softcore":4,"video":4,"vote_average":75,"vote_count":76,"character":77,"credit_id":78,"order":79,"media_type":37},"\u002F75wnj2XcfztSNMpXhSeHxnjGIdq.jpg",[23],608979,"FAT: A Documentary","",1.0484,"\u002FfSvpjOEYZqYNOVNkVaf6TcIJv2.jpg","2019-07-19",6.5,20,"Self - Journalist \u002F Author","6010c45ab5bc21003e95edf2",3,{"adult":4,"backdrop_path":81,"genre_ids":82,"id":83,"title":84,"original_language":26,"original_title":84,"overview":71,"popularity":85,"poster_path":86,"release_date":87,"softcore":4,"video":4,"vote_average":88,"vote_count":89,"character":90,"credit_id":91,"order":9,"media_type":37},"\u002FzKuLeRjJnfAxhPl0E2Sa0byKJ1N.jpg",[23],790593,"FAT: A Documentary 2",0.9952,"\u002F3ckeasNpm1FWCPWtxFCPEjFeBib.jpg","2021-01-03",6.9,11,"Self \u002F Investigative Journalist \u002F Author \u002F NuSI","6044b5a750733c0045e782e8",{"adult":4,"backdrop_path":93,"genre_ids":94,"id":95,"title":96,"original_language":26,"original_title":97,"overview":98,"popularity":99,"poster_path":100,"release_date":101,"softcore":4,"video":4,"vote_average":102,"vote_count":103,"character":104,"credit_id":105,"order":106,"media_type":37},"\u002FqUQnmFzlkql2npVWtq7wDFjsje0.jpg",[23],305091,"Sugarland","That Sugar Film","Le sucre est partout ! Toute notre industrie agroalimentaire en est dépendante. Comment cet aliment a pu s’infiltrer, souvent à notre insu, au cœur de notre culture et de nos régimes ? Damon Gameau se lance dans une expérience unique : tester les effets d’une alimentation haute en sucre sur un corps en bonne santé, en consommant uniquement de la nourriture considérée comme saine et équilibrée. A travers ce voyage ludique et informatif, Damon souligne des questions problématiques sur l’industrie du sucre et s’attaque à son omniprésence sur les étagères de nos supermarchés ! SUGARLAND changera à tout jamais votre regard sur votre alimentation.",2.319,"\u002FreYlyJfZWuTS1Suiw4Uxv4GMiyw.jpg","2014-07-31",6.884,241,"Self \u002F Investigative Science Journalist \u002F Author, Why We Get Fat","6035fe6c6cf3d5003ffd6d84",10,{"adult":4,"backdrop_path":108,"genre_ids":109,"id":110,"title":111,"original_language":26,"original_title":111,"overview":71,"popularity":112,"poster_path":113,"release_date":114,"softcore":4,"video":4,"vote_average":115,"vote_count":116,"character":117,"credit_id":118,"order":52,"media_type":37},"\u002FcM6jO368k2FsnOHTjug0TlaCzdW.jpg",[23],36944,"Fat Head",1.177,"\u002FwIEEV2bqJfZXQcB79DzY1Okb9wD.jpg","2009-02-03",6.7,44,"Self","603f3038719aeb0045a2f046",{"adult":4,"backdrop_path":120,"genre_ids":121,"id":123,"title":124,"original_language":26,"original_title":124,"overview":71,"popularity":125,"poster_path":126,"release_date":127,"softcore":4,"video":4,"vote_average":128,"vote_count":76,"character":129,"credit_id":130,"order":131,"media_type":37},"\u002F9J1baZY1bipG2VFPMwIqODlgmDT.jpg",[23,122],36,117102,"The Perfect Human Diet",1.408,"\u002F8vfN26337Z3Yn0RPBPvBF4AMZs7.jpg","2012-05-22",5.8,"Self \u002F Science Journalist \u002F Author, Good Calories Bad Calories","6039bdb900508a0053354126",19,{"adult":4,"backdrop_path":133,"genre_ids":134,"id":135,"title":136,"original_language":26,"original_title":136,"overview":71,"popularity":137,"poster_path":138,"release_date":139,"softcore":4,"video":4,"vote_average":88,"vote_count":140,"character":141,"credit_id":142,"order":52,"media_type":37},"\u002FbinZ17yGSwV5iTusgZ8UJ74RZpv.jpg",[23],296231,"Carb-Loaded: A Culture Dying to Eat",1.1036,"\u002Fvn8KpktabZcpP4Z68WA3F0iw2PM.jpg","2014-09-25",7,"Himself","6034674a38e510003e3aa316",{"adult":4,"backdrop_path":144,"genre_ids":145,"id":146,"title":147,"original_language":26,"original_title":147,"overview":71,"popularity":148,"poster_path":149,"release_date":150,"softcore":4,"video":4,"vote_average":151,"vote_count":9,"character":117,"credit_id":152,"order":49,"media_type":37},"\u002Fsk5v9iiHb6jXInhOAPyjZPWvePT.jpg",[23],1393728,"The Cholesterol Code",0.852,"\u002Fw8DdpP1HAVX8bpR95f1KZV1BDUb.jpg","2026-04-17",8.5,"688df8c96cb9f2b886f3dda7",[],{"profiles":155},[156],{"aspect_ratio":157,"height":158,"iso_3166_1":8,"iso_639_1":8,"file_path":17,"vote_average":36,"vote_count":36,"width":159},0.667,1710,1140]