[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"tmdb:person\u002F1543592:{\"language\":\"es-ES\",\"append_to_response\":\"combined_credits,images\"}":3},{"adult":4,"also_known_as":5,"biography":6,"birthday":7,"deathday":8,"gender":9,"homepage":10,"id":11,"imdb_id":12,"known_for_department":13,"name":14,"place_of_birth":15,"popularity":16,"profile_path":17,"combined_credits":18,"images":154},false,[],"Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of  The case for keto: rethinking weight control and the science and practice of low-carb\u002Fhigh-fat eating (2020), The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK. Taubes is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, and has won numerous other awards for his journalism. These include the International Health Reporting Award from the Pan American Health Organization and the National Association of Science Writers Science in Society Journalism Award, which he won in 1996, 1999 and 2001. (He is the first print journalist to win this award three times.) Taubes graduated from Harvard College in 1977 with an S.B. degree in applied physics, and received an M.S. degree in engineering from Stanford University (1978) and in journalism from Columbia University (1981).","1956-04-30",null,2,"http:\u002F\u002Fgarytaubes.com",1543592,"nm2812673","Acting","Gary Taubes","Rochester, New York, USA",0.555,"\u002FqCo71oMV9uh7X7ymMJCFaDItSQ4.jpg",{"cast":19,"crew":153},[20,38,54,67,80,94,106,118,131,142],{"adult":4,"backdrop_path":21,"genre_ids":22,"id":24,"title":25,"original_language":26,"original_title":27,"overview":28,"popularity":29,"poster_path":30,"release_date":31,"softcore":4,"video":4,"vote_average":32,"vote_count":33,"character":34,"credit_id":35,"order":36,"media_type":37},"\u002Fu7oZy9Ef12reZVRJam08iHMb8uA.jpg",[23],99,337473,"Bañado en azúcar","en","Sugar Coated","El 64% de los alimentos envasados contiene azúcar añadido. El azúcar que se esconde en la comida procesada y los dulces puede ser el causante de que, en los últimos 30 años, la tasa de obesidad se haya duplicado y la diabetes se haya triplicado. Existe una creciente controversia acerca del azúcar. ¿Es un veneno o un alimento dulce e inofensivo? De un lado, las industrias azucarera y alimentaria, que afirman que se trata de una fuente inofensiva de calorías y rápida energía y que el problema de la obesidad está en que comemos demasiado. Del otro, quienes afirman que hay evidencia que implica al azúcar no sólo en la obesidad y la caries dental, sino también en la hiperactividad y la diabetes, entre otros.",1.2807,"\u002F2pDXBqfP45hwHIT8CmYXZLJpNah.jpg","2015-04-25",7.25,32,"Self - Author","565e6b18c3a36874fe000637",0,"movie",{"adult":4,"backdrop_path":39,"genre_ids":40,"id":41,"title":42,"original_language":43,"original_title":44,"overview":45,"popularity":46,"poster_path":47,"release_date":48,"softcore":4,"video":4,"vote_average":49,"vote_count":50,"character":51,"credit_id":52,"order":53,"media_type":37},"\u002FilSbDyJ5iWqwN8rd486FA8FKGtA.jpg",[23],476562,"Colesterol, el gran engaño","fr","Cholestérol : le grand bluff","En la década de los 50, una creciente ola de infartos de corazón asustó a la población estadounidense. El investigador y patólogo Ancel Keys propuso que la culpa era de las grasas saturadas, que elevaban el nivel de colesterol, pero estudios posteriores le desmentirían. Hoy en día, aunque las tasas de colesterol han disminuido en los países desarrollados, el número de accidentes coronarios permanece casi estable. Por lo tanto, cada vez son más los investigadores que rechazan la teoría que culpa al colesterol. La guerra contra el colesterol, sin embargo, ha llevado al desarrollo de una industria alimentaria de lo 'bajo en grasa' que ingresa miles de millones de dólares al año; y las estatinas, el fármaco que baja el nivel de colesterol, es uno de los medicamentos más prescritos en todo el mundo, a pesar de que se ha comprobado que pueden provocar efectos secundarios graves, como la diabetes tipo 2, pérdida de memoria o trastornos del sueño.",1.3436,"\u002FstJ8ngureCuGz4QbZOyMoNXyeUZ.jpg","2016-10-18",7.3,5,"Self - Scientific Journalist","5d9904d230f79c00114a9b4c",4,{"adult":4,"backdrop_path":55,"genre_ids":56,"id":57,"title":58,"original_language":26,"original_title":58,"overview":59,"popularity":60,"poster_path":61,"release_date":62,"softcore":4,"video":4,"vote_average":63,"vote_count":64,"character":65,"credit_id":66,"order":36,"media_type":37},"\u002Flro2o2OxXHmvizTfNhuIJ2zo2s1.jpg",[23],687933,"Fat Fiction","",1.053,"\u002Fjt1ZXNOfdutGC5QPvMjOd4VV1q5.jpg","2020-03-13",6.6,21,"Self - Investigative Science Journalist \u002F Author","5f07417455bc3500341db776",{"adult":4,"backdrop_path":68,"genre_ids":69,"id":70,"title":71,"original_language":26,"original_title":71,"overview":59,"popularity":72,"poster_path":73,"release_date":74,"softcore":4,"video":4,"vote_average":75,"vote_count":76,"character":77,"credit_id":78,"order":79,"media_type":37},"\u002F75wnj2XcfztSNMpXhSeHxnjGIdq.jpg",[23],608979,"FAT: A Documentary",1.0484,"\u002FfSvpjOEYZqYNOVNkVaf6TcIJv2.jpg","2019-07-19",6.5,20,"Self - Journalist \u002F Author","6010c45ab5bc21003e95edf2",3,{"adult":4,"backdrop_path":81,"genre_ids":82,"id":83,"title":84,"original_language":26,"original_title":84,"overview":85,"popularity":86,"poster_path":87,"release_date":88,"softcore":4,"video":4,"vote_average":89,"vote_count":90,"character":91,"credit_id":92,"order":93,"media_type":37},"\u002FqUQnmFzlkql2npVWtq7wDFjsje0.jpg",[23],305091,"That Sugar Film","That Sugar Film es el viaje que hace un hombre para descubrir la \"amarga\" realidad sobre el azúcar. Damon Gameau se embarca en un experimento único para documentar los efectos causados de una dieta rica en azúcares sobre un cuerpo sano, pero con la peculiaridad de que sólo consumirá alimentos que comúnmente son conocidos como \"saludables\". A través de este informativo y entretenido viaje, Damon resaltará algunos de los problemas que incomodan a la industria azucarera y dónde acecha el azúcar en los estantes de los supermercados. That Sugar Film cambiará para siempre tu forma de pensar sobre los alimentos \"saludables\".",2.319,"\u002FqF1fDtJ1vU3hrLDNJCgRoQekFmM.jpg","2014-07-31",6.884,241,"Self \u002F Investigative Science Journalist \u002F Author, Why We Get Fat","6035fe6c6cf3d5003ffd6d84",10,{"adult":4,"backdrop_path":95,"genre_ids":96,"id":97,"title":98,"original_language":26,"original_title":98,"overview":59,"popularity":99,"poster_path":100,"release_date":101,"softcore":4,"video":4,"vote_average":102,"vote_count":103,"character":104,"credit_id":105,"order":9,"media_type":37},"\u002FzKuLeRjJnfAxhPl0E2Sa0byKJ1N.jpg",[23],790593,"FAT: A Documentary 2",0.9952,"\u002F3ckeasNpm1FWCPWtxFCPEjFeBib.jpg","2021-01-03",6.9,11,"Self \u002F Investigative Journalist \u002F Author \u002F NuSI","6044b5a750733c0045e782e8",{"adult":4,"backdrop_path":107,"genre_ids":108,"id":109,"title":110,"original_language":26,"original_title":110,"overview":59,"popularity":111,"poster_path":112,"release_date":113,"softcore":4,"video":4,"vote_average":114,"vote_count":115,"character":116,"credit_id":117,"order":53,"media_type":37},"\u002FcM6jO368k2FsnOHTjug0TlaCzdW.jpg",[23],36944,"Fat Head",1.177,"\u002FwIEEV2bqJfZXQcB79DzY1Okb9wD.jpg","2009-02-03",6.7,44,"Self","603f3038719aeb0045a2f046",{"adult":4,"backdrop_path":119,"genre_ids":120,"id":122,"title":123,"original_language":26,"original_title":123,"overview":59,"popularity":124,"poster_path":125,"release_date":126,"softcore":4,"video":4,"vote_average":127,"vote_count":76,"character":128,"credit_id":129,"order":130,"media_type":37},"\u002F9J1baZY1bipG2VFPMwIqODlgmDT.jpg",[23,121],36,117102,"The Perfect Human Diet",1.408,"\u002F8vfN26337Z3Yn0RPBPvBF4AMZs7.jpg","2012-05-22",5.8,"Self \u002F Science Journalist \u002F Author, Good Calories Bad Calories","6039bdb900508a0053354126",19,{"adult":4,"backdrop_path":132,"genre_ids":133,"id":134,"title":135,"original_language":26,"original_title":135,"overview":59,"popularity":136,"poster_path":137,"release_date":138,"softcore":4,"video":4,"vote_average":102,"vote_count":139,"character":140,"credit_id":141,"order":53,"media_type":37},"\u002FbinZ17yGSwV5iTusgZ8UJ74RZpv.jpg",[23],296231,"Carb-Loaded: A Culture Dying to Eat",1.1036,"\u002Fvn8KpktabZcpP4Z68WA3F0iw2PM.jpg","2014-09-25",7,"Himself","6034674a38e510003e3aa316",{"adult":4,"backdrop_path":143,"genre_ids":144,"id":145,"title":146,"original_language":26,"original_title":146,"overview":147,"popularity":148,"poster_path":149,"release_date":150,"softcore":4,"video":4,"vote_average":151,"vote_count":9,"character":116,"credit_id":152,"order":50,"media_type":37},"\u002Fsk5v9iiHb6jXInhOAPyjZPWvePT.jpg",[23],1393728,"The Cholesterol Code","En un mundo en el que 92 millones de estadounidenses dependen de las estatinas como su salvavidas, el inesperado recorrido de un hombre por el mundo de la salud saca a la luz un misterio médico que podría poner patas arriba todo lo que creemos saber sobre la salud cardíaca, el colesterol y la dieta cetogénica.",0.852,"\u002Fw8DdpP1HAVX8bpR95f1KZV1BDUb.jpg","2026-04-17",8.5,"688df8c96cb9f2b886f3dda7",[],{"profiles":155},[156],{"aspect_ratio":157,"height":158,"iso_3166_1":8,"iso_639_1":8,"file_path":17,"vote_average":36,"vote_count":36,"width":159},0.667,1710,1140]