[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"tmdb:person\u002F132448:{\"language\":\"es-ES\",\"append_to_response\":\"combined_credits,images\"}":3},{"adult":4,"also_known_as":5,"biography":6,"birthday":7,"deathday":8,"gender":9,"homepage":8,"id":10,"imdb_id":11,"known_for_department":12,"name":13,"place_of_birth":14,"popularity":15,"profile_path":8,"combined_credits":16,"images":270},false,[],"","1969-10-20",null,2,132448,"nm1772455","Acting","Ferran Adrià","L'Hospitalet de Llobregat, Barcelona, Catalonia, Spain",0.6675,{"cast":17,"crew":264},[18,36,52,64,75,88,100,111,122,133,141,150,161,171,181,190,204,218,230,241,253],{"adult":4,"backdrop_path":19,"genre_ids":20,"id":23,"title":24,"original_language":25,"original_title":24,"overview":26,"popularity":27,"poster_path":28,"release_date":29,"softcore":4,"video":4,"vote_average":30,"vote_count":31,"character":32,"credit_id":33,"order":34,"media_type":35},"\u002FmRrVWojeQqnKoBL6Mr8qyX2S3dd.jpg",[21,22],99,36,885654,"España: la primera globalización","es","Una nueva lectura del período histórico iniciado con el reinado de los Reyes Católicos (1479-1516) y el descubrimiento de América (1492), así como un análisis de su innegable influencia en el posterior devenir de la historia de España y del mundo.",1.6088,"\u002FlKGE5EhmoJdSLVbtfRJ57lu8Xd0.jpg","2021-10-15",7.4,13,"Self - Chef","616b25f3a097dc009201b55e",29,"movie",{"adult":4,"backdrop_path":37,"genre_ids":38,"id":41,"title":42,"original_language":25,"original_title":42,"overview":43,"popularity":44,"poster_path":45,"release_date":46,"softcore":4,"video":4,"vote_average":47,"vote_count":48,"character":49,"credit_id":50,"order":51,"media_type":35},"\u002Fraq3XjM78GNhNRt924yL3yEUY4A.jpg",[39,40],35,18,33227,"Tapas","Varias historias se entrelazan en un barrio de trabajadores de una gran ciudad. El miedo a la soledad de Mariano y Conchi, dos jubilados; la esperanza y tristeza de Raquel, mujer de mediana edad que vive su amor vía Internet; la incertidumbre del futuro de César y Opo; o el descubrimiento que hace Lolo gracias a Mao, su nuevo cocinero, que le muestra que hay otro mundo más allá de su bar. (FILMAFFINITY)",1.4548,"\u002FhTtUuXlfFyv3rUbgjs8BVaecjyc.jpg","2006-07-06",5.949,39,"Himself","52fe45069251416c91024e3b",11,{"adult":4,"backdrop_path":8,"genre_ids":53,"id":54,"title":55,"original_language":25,"original_title":55,"overview":56,"popularity":57,"poster_path":58,"release_date":59,"softcore":4,"video":4,"vote_average":60,"vote_count":9,"character":61,"credit_id":62,"order":63,"media_type":35},[21],874038,"Las huellas de elBulli","Las huellas de elBulli es una visión poliédrica de cómo la trayectoria de Ferran Adrià ha influido, y lo sigue haciendo, en el mundo de la gastronomía, pero también en creadores de otras muchas disciplinas y en el imaginario colectivo en general. En julio de 2021 se cumplen diez años del cierre de elBulli, el restaurante que cambió para siempre la gastronomía mundial. Es el momento de trazar las huellas que dejaron Ferran y su equipo, huellas que siguen vivas. Será revelador para mucha gente saber cuántas cosas propias de la cultura gastronómica actual parten de una casa escondida en una remota cala de la provincia de Girona.",1.2228,"\u002FhP9IoPl2uxiPztMfy7CjxaMJEH4.jpg","2021-09-21",5.5,"Self","6419a6286a2227007d745477",0,{"adult":4,"backdrop_path":65,"genre_ids":66,"id":67,"title":68,"original_language":25,"original_title":68,"overview":69,"popularity":70,"poster_path":71,"release_date":72,"softcore":4,"video":4,"vote_average":60,"vote_count":73,"character":49,"credit_id":74,"order":63,"media_type":35},"\u002F5pSVXKnkiRwDplvUY2Kt6Jilodj.jpg",[21],82688,"El Bulli: Cooking in Progress","Documental sobre el funcionamiento de \"El \"Bulli\", restaurante de Ferrán Adrià, un especialista en gastronomía molecular: primero, el diseño de los nuevos menús, la investigación, la experimentación; después, el restaurante en pleno funcionamiento. La cocina de \"El Bulli\", restaurante declarado varios años seguidos como el mejor del múndo según la Guía Michelín, es una mezcla de ciencia, pasión y poesía.",1.3798,"\u002FiRFC9145w7bHvv3paATyXKmzqgJ.jpg","2011-09-15",14,"52fe486a9251416c9108bba9",{"adult":4,"backdrop_path":76,"genre_ids":77,"id":78,"title":79,"original_language":80,"original_title":79,"overview":81,"popularity":82,"poster_path":83,"release_date":84,"softcore":4,"video":4,"vote_average":85,"vote_count":86,"character":49,"credit_id":87,"order":9,"media_type":35},"\u002FclkAsBeRWnQXPZLHtdYr3w3RYFx.jpg",[21],267311,"El somni","ca","El Celler de Can Roca, proclamado mejor restaurante del mundo, y el director de cine Franc Aleu proponen un matrimonio entre la gastronomía y el mundo de la ópera con una fascinante aventura multiplataforma.\r \"El somni dels germans Roca\" fue una cena articulada como una ópera en 12 platos que reunió en Barcelona a 12 comensales de varias disciplinas. El documental muestra el proceso creativo de esta obra.",1.647,"\u002F4iR5Ka8iWruFaJs2ocIbAEZOcz0.jpg","2014-05-09",6.7,3,"5907d375c3a36858dd003ada",{"adult":4,"backdrop_path":89,"genre_ids":90,"id":91,"title":92,"original_language":93,"original_title":92,"overview":94,"popularity":95,"poster_path":96,"release_date":97,"softcore":4,"video":4,"vote_average":63,"vote_count":63,"character":32,"credit_id":98,"order":99,"media_type":35},"\u002FuqsaCp9hWLcxjNlStJs91dlrsv3.jpg",[21],485118,"Constructing Albert","en","Retrato del chef catalán Albert Adrià, hermano del mundialmente reconocido chef Ferran Adrià, una figura emergente en el mundo de la alta cocina española, con voz propia, alejada de la sombra de su hermano.",1.773,"\u002F9iFhidw8Qn9EPJh7UkEPnj2Ikaf.jpg","2017-09-28","59fdb4ad925141470c017019",1,{"adult":4,"backdrop_path":101,"genre_ids":102,"id":103,"title":104,"original_language":25,"original_title":104,"overview":105,"popularity":106,"poster_path":107,"release_date":108,"softcore":4,"video":4,"vote_average":63,"vote_count":63,"character":109,"credit_id":110,"order":63,"media_type":35},"\u002FqbeOfdkNTcM2lkjGMgVN28abEWO.jpg",[],506587,"Un dia en el Bulli","El Bulli fue un restaurante de España. Estuvo abierto entre 1962 y julio de 2011, y fue conocido internacionalmente por la labor gastronómica desarrollada en él por Ferrán Adriá.  Distinguido con tres estrellas por la Guía Michelin, fue considerado también el mejor restaurante del mundo en los años 2002, 2006, 2007, 2008, y 2009 en la lista “The S.Pellegrino World’s 50 Best Restaurants”, elaborada por la revista Restaurant Magazine..  Situado al noreste de Cataluña, en la Cala Montjoi, en Rosas (Gerona), consiguió la primera estrella Michelín con Jean-Louis Neichel; en 1981, Juli Soler se incorporó como director y con J. Paul Vinay como chef, consiguió la segunda estrella. Tras la entrada de Ferran Adrià en 1984, el restaurante logró una tercera estrella Michelín en 1997 y un enorme reconocimiento internacional por su gastronomía innovadora.",1.2022,"\u002F7dUyqGDLmXhJeK2R8xNjPSKXgMH.jpg","2010-09-25","Protagonista","5a8d36729251412a4b003b32",{"adult":4,"backdrop_path":112,"genre_ids":113,"id":115,"title":116,"original_language":93,"original_title":116,"overview":6,"popularity":117,"poster_path":118,"release_date":119,"softcore":4,"video":4,"vote_average":120,"vote_count":99,"character":49,"credit_id":121,"order":86,"media_type":35},"\u002FeRd7umYYB0nGtoSrGfM8ADSqvW.jpg",[21,114],10770,402286,"Toni Segarra: un tipo que escribe anuncios",1.1593,"\u002FoS7zDIcTgUAzMO6CqOQzu6Rd37C.jpg","2016-06-09",6,"5c5382550e0a263ccdde72f4",{"adult":4,"backdrop_path":123,"genre_ids":124,"id":125,"title":126,"original_language":25,"original_title":126,"overview":127,"popularity":128,"poster_path":129,"release_date":130,"softcore":4,"video":4,"vote_average":63,"vote_count":63,"character":49,"credit_id":131,"order":132,"media_type":35},"\u002F6mi4BL20w9R86wXGE0LHEyDRTlW.jpg",[21],750477,"Arzak: Since 1897","Juan Mari decidió estudiar hostelería a pesar de las dudas de su madre, y hoy, sesenta años después, la gastronomía ha alcanzado un prestigio social impresionante. Arzak, el restaurante familiar en San Sebastián, ha evolucionado hasta convertirse en uno de los mejores del mundo. Con la nueva generación, su hija Elena al mando, Juan Mari reflexiona sobre su vida y la transformación de la cocina tradicional en la nueva cocina de autor.",0.7793,"\u002FbApQVA8yKjK386ohM1yTOJ4Kq5A.jpg","2020-09-18","5fc689b91b7294003e90af06",5,{"adult":4,"backdrop_path":8,"genre_ids":134,"id":135,"title":136,"original_language":93,"original_title":136,"overview":6,"popularity":137,"poster_path":138,"release_date":139,"softcore":4,"video":4,"vote_average":63,"vote_count":63,"character":61,"credit_id":140,"order":99,"media_type":35},[21],819655,"Peru Sabe",1.165,"\u002FlX5z816G1vB60eArIx66gopmld5.jpg","2012-06-08","607b09c78566d20058dab45a",{"adult":4,"backdrop_path":8,"genre_ids":142,"id":143,"title":144,"original_language":145,"original_title":144,"overview":6,"popularity":146,"poster_path":147,"release_date":148,"softcore":4,"video":4,"vote_average":63,"vote_count":63,"character":6,"credit_id":149,"order":120,"media_type":35},[21],1359287,"Bob Noto, the world’s finest palate","it",1.1253,"\u002FcKGr6mTaLMp62qlAumYmvZwHkXA.jpg","2024-09-12","66f853aba6293e3d76a21f3e",{"adult":4,"backdrop_path":151,"genre_ids":152,"id":153,"title":154,"original_language":80,"original_title":155,"overview":156,"popularity":157,"poster_path":158,"release_date":159,"softcore":4,"video":4,"vote_average":63,"vote_count":63,"character":61,"credit_id":160,"order":63,"media_type":35},"\u002FxsHTprvUWQx2uZcuJ3paChBhUPM.jpg",[21],1407326,"El Bulli, el último vals","El Bulli, l'últim vals","El 30 de julio de 2011 marcó el cierre de El Bulli como restaurante, transformándose en una fundación. Este reportaje revive su última cena, un exclusivo menú creado por los mejores chefs del mundo. Además, muestra cómo Ferran Adrià, alma del proyecto, vivió este momento histórico para la gastronomía.",0.8671,"\u002F3JrtrN1v2bX27flMDqL1IWsVnNa.jpg","2011-10-12","676b2d3ad3c6149522a9dc8e",{"adult":4,"backdrop_path":162,"genre_ids":163,"id":164,"title":165,"original_language":80,"original_title":165,"overview":166,"popularity":167,"poster_path":168,"release_date":169,"softcore":4,"video":4,"vote_average":63,"vote_count":63,"character":61,"credit_id":170,"order":63,"media_type":35},"\u002FruJ0IKJvJo3mvmrDgqHVmL4bR5Y.jpg",[21],1024292,"Mibu. La luna en un plato","Ferran Adrià, José Andrés, Joan Roca o Albert Raurich son algunas de las personalidades que nos descubren el peculiar restaurante nipón \"Mibu\", el único restaurante del mundo con sólo una mesa. Con capacidad para ocho comensales, este exclusivo e inaccesible local se ha convertido en uno de los más influyentes de los últimos tiempos.",1.4847,"\u002F17LXcyN99wzUTx6BvSMkiIrm2tR.jpg","2022-09-20","6810fb23ba241d8aea815093",{"adult":4,"backdrop_path":172,"genre_ids":173,"id":174,"title":175,"original_language":80,"original_title":175,"overview":6,"popularity":176,"poster_path":177,"release_date":178,"softcore":4,"video":4,"vote_average":179,"vote_count":99,"character":61,"credit_id":180,"order":63,"media_type":35},"\u002F5E6LOhGrEMVSHq2Gp8l0Fy8XYSq.jpg",[21],1465937,"Plat en blanc",0.6984,"\u002FlNMuufue0H7Ne2gBoiU8lysgn0t.jpg","2025-05-05",10,"682ce4cb3c007aa7039e3e90",{"adult":4,"backdrop_path":182,"genre_ids":183,"id":184,"title":185,"original_language":80,"original_title":185,"overview":6,"popularity":186,"poster_path":187,"release_date":188,"softcore":4,"video":4,"vote_average":63,"vote_count":63,"character":61,"credit_id":189,"order":99,"media_type":35},"\u002F1AYI57MqnCbGkKMGj9SSrcrtcyK.jpg",[21],1639011,"Fantasia by Escribà",0.9547,"\u002Ftf42RmH7TMq7t8EZR7szcqoXyat.jpg","2017-10-13","699889e70c55782365ab9307",{"adult":4,"backdrop_path":8,"genre_ids":191,"id":192,"origin_country":193,"original_language":25,"original_name":195,"overview":196,"popularity":197,"poster_path":198,"first_air_date":199,"softcore":4,"name":200,"vote_average":120,"vote_count":9,"character":61,"credit_id":201,"episode_count":202,"first_credit_air_date":199,"media_type":203},[21],78516,[194],"ES","El Bulli: historia de un sueño","Documental que narra las andanzas del que fue mejor restaurante del muno, El Bulli de Roses. Cuenta desde sus primeros inicios como un chiringuito, hasta llegar a lo mas alto de la gastronomia mundial.\n\nConoceremos a sus chefs, que tanto han dado por El Bulli.",2.475,"\u002Fr9U3BQredh5XTuaVA1YGXKK3QBX.jpg","2010-10-02","El Bulli historia de un sueño","5ac2027a925141272001b4f1",15,"tv",{"adult":4,"backdrop_path":205,"genre_ids":206,"id":208,"origin_country":209,"original_language":25,"original_name":210,"overview":211,"popularity":212,"poster_path":213,"first_air_date":214,"softcore":4,"name":210,"vote_average":120,"vote_count":215,"character":216,"credit_id":217,"episode_count":99,"first_credit_air_date":214,"media_type":203},"\u002FjuG0kjLP9wzSMHrZtKSwXAdCVrp.jpg",[207],10767,60976,[194],"Buenas noches y Buenafuente","Buenas noches y Buenafuente fue un programa de televisión español emitido en Antena 3, presentado por Andreu Buenafuente y dirigido por el propio Buenafuente y Berto Romero. Contaba con la colaboración de José Corbacho. Se emitía los domingos a las 22:00, y fue estrenado el 15 de abril de 2012.",3.0609,"\u002Fa6XCdRzASd3JGHtZ6wy0IMHxZTi.jpg","2012-04-15",4,"Self - Guest","5d9a615104b59600183e899c",{"adult":4,"backdrop_path":219,"genre_ids":220,"id":221,"origin_country":222,"original_language":25,"original_name":223,"overview":224,"popularity":225,"poster_path":226,"first_air_date":227,"softcore":4,"name":223,"vote_average":99,"vote_count":99,"character":216,"credit_id":228,"episode_count":99,"first_credit_air_date":229,"media_type":203},"\u002FrXHQGDsxGNCjHUOlx2kJJMXvz6X.jpg",[39],281714,[194],"Late Xou con Marc Giró","Marc Giró presenta un late xou muy divertido con entrevistas a personalidades destacadas del mundo del cine, teatro, música, televisión, literatura y activismo social de nuestro panorama nacional.",7.8371,"\u002FuNlIEVcv9qclZAydcseQq8n0iQn.jpg","2023-10-09","6782c3d4ed679e53f87b6da5","2024-04-02",{"adult":4,"backdrop_path":231,"genre_ids":232,"id":233,"origin_country":234,"original_language":80,"original_name":235,"overview":6,"popularity":236,"poster_path":237,"first_air_date":238,"softcore":4,"name":235,"vote_average":63,"vote_count":63,"character":61,"credit_id":239,"episode_count":99,"first_credit_air_date":240,"media_type":203},"\u002FfTU7OIFqhy4LM8YvN79q771TXHW.jpg",[21,207],296615,[194],"El convidat",2.6086,"\u002FaTmz7D3j0zlqJP2v2CPHNIjmbqC.jpg","2010-09-13","68816ee450915a744e24589e","2012-12-10",{"adult":4,"backdrop_path":242,"genre_ids":243,"id":244,"origin_country":245,"original_language":80,"original_name":246,"overview":6,"popularity":247,"poster_path":248,"first_air_date":249,"softcore":4,"name":246,"vote_average":63,"vote_count":63,"character":250,"credit_id":251,"episode_count":99,"first_credit_air_date":252,"media_type":203},"\u002FqifXtl88DNIJntWK67EnSlMBhe0.jpg",[207],295952,[194],"Al cotxe!",13.8117,"\u002FjAOBHUE3pjWjyoSJDio9KVdkGt0.jpg","2017-10-22","Self - Interviewee","6884ad2d809b249fc6246336","2019-06-17",{"adult":4,"backdrop_path":254,"genre_ids":255,"id":256,"origin_country":257,"original_language":80,"original_name":258,"overview":6,"popularity":259,"poster_path":260,"first_air_date":261,"softcore":4,"name":258,"vote_average":63,"vote_count":63,"character":61,"credit_id":262,"episode_count":99,"first_credit_air_date":263,"media_type":203},"\u002F4pgoh8zoKUz9ZRbMg8TNPY1cIZ0.jpg",[207,39],297128,[194],"Fanzone",6.1738,"\u002FtyWx28AqCCKzZAQ3XywLTsbvltB.jpg","2026-01-08","69c82d52a85ebdbd04a76a10","2026-03-26",[265],{"adult":4,"backdrop_path":101,"genre_ids":266,"id":103,"title":104,"original_language":25,"original_title":104,"overview":105,"popularity":106,"poster_path":107,"release_date":108,"softcore":4,"video":4,"vote_average":63,"vote_count":63,"credit_id":267,"department":268,"job":269,"media_type":35},[],"5a8d37800e0a267c6e004302","Crew","Documentation & Support",{"profiles":271},[]]